Gluten-Free Vegan No Bake Cookies
ChefKetogenic.comDifficultyBeginnerBeing vegan and keto can be difficult! Most dessert recipes call for heavy cream or butter, but this simple vegan no-bake cookie recipe only has simple, plant-based ingredients!
You can also customize this recipe more by adding your favorite keto ingredients like sugar-free chocolate chips, chopped nuts, chopped berries, or any other low-carb, vegan ingredients!
Serving Size 1 cookie
Servings 12
Net Carbs
- Amount Per Serving
- Calories 143
- % Daily Value *
- Total Fat 13.5g21%
- Total Carbohydrate 4.3g2%
- Dietary Fiber 2.1g9%
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Melt the cocoa butter in a microwavable-safe bowl.
Stir in all of the ingredients.
Line a cookie sheet with parchment paper.
Spoon the dough into 1-2 inch ball and press into a cookie shape onto the cookie sheet.
Place in the fridge or freezer and allow to cool until hardened (20-30 minutes).
Enjoy your vegan no bake cookies!
Ingredients
Ingredients
Directions
Directions
Melt the cocoa butter in a microwavable-safe bowl.
Stir in all of the ingredients.
Line a cookie sheet with parchment paper.
Spoon the dough into 1-2 inch ball and press into a cookie shape onto the cookie sheet.
Place in the fridge or freezer and allow to cool until hardened (20-30 minutes).
Enjoy your vegan no bake cookies!
