One of the most difficult parts about the ketogenic diet can be giving up the carby-delicious foods you love. Some argue that keto is unsustainable because it is so restrictive; however, there are so many alternatives out there for your favorite dishes, you won’t feel restricted at all! Below are 5 absolutely keto and absolutely delicious pizza recipes for National Pizza Day. They are so good, you might forget they are keto!
Keto Fathead Dough Pizza
Fathead dough pizza is the quintessential keto pizza. It is low in carbs but full of flavor. Fathead dough is extremely easy to make and the best part is, you can customize it and make it taste however you’d like. Want a super savory pizza? Add extra garlic salt and Italian seasoning into the dough. Want to make a dessert pizza? Swap out the savory seasoning for cinnamon and stevia! You can then top it off with all of your favorite pizza toppings but, we suggest pepperonis, bacon, sausage, cheese, mushrooms, or spinach.
Keto Deep Dish Pizza
Full Recipe: https://ketogenic.com/recipes/keto-deep-dish-pizza/
This deep-dish pizza is sure to satisfy any cravings you are having! While this specific recipe is for a spinach and cheese pizza, feel free to swap out these toppings for any of your favorite keto-friendly ones. We suggest pepperoni, sausage, bacon, or mushrooms!
Keto Mini Pizza on Cloud Bread
Looking for that pizza flavor without a thick crust? Check out this cloud bread pizza recipe. The crust is light and fluffy and makes for the perfect mid-day snack or midnight treat!
Keto Portobello Mushroom Pizza
If you love mushrooms on your pizza, you are definitely going to love this keto portobello mushroom pizza recipe! It had all of the flavors of pizza, without the added calories or carbs from crust! If you’re a serious mushroom-oholic, try topping it with truffle oil!
Keto Pizza Sticks
Full Recipe: https://ketogenic.com/recipes/keto-pizza-sticks/
This keto pizza stick recipe is a fun spin on traditional pizza! It tastes as delicious as regular pizza but, the unique shape makes it the perfect appetizer for parties or dinners. Want to make this recipe even better? Try dipping them in salsa or cheese sauce!
Chelsea Malone works as a researcher in the field of health and performance supplementation. She contributes science-based articles and information to Ketogenic.com. She received her Bachelor of Science in Biomedical Sciences from the University of Central Florida and her Master of Science in Medical Sciences from the University of South Florida. Her specialties are in biochemistry, immunology, and pathophysiology. In her free time, she enjoys cooking, traveling, hiking, and reading.