Birthday Keto Chaffle Cake with Frosting
ChefAnnieDifficultyIntermediateJust because you're keto doesn't mean you can't celebrate with a birthday cake! Tired of almond flour-based keto cakes? This birthday keto chaffle cake is the perfect celebratory alternative. It combines the simplicity of a keto chaffle with that yummy birthday cake taste we all know and love. Try it out for your or a loved one's birthday this year!
Servings 6
Serving size 1 slice
Net Carbs
- Amount Per Serving
- Calories 200
- % Daily Value *
- Total Fat 21.3g28%
- Protein 1.8g
- Total Carbohydrate 0.9g1%
- Dietary Fiber 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat waffle maker to medium-high heat.
Whisk together all the chaffle ingredients - egg, cream cheese, almond flour, baking powder, heavy cream, monk fruit, vanilla and cake batter extract.
Pour 1/3 of the chaffle mixture into the center of the waffle iron
Close the waffle maker and let cook for 3 minutes or until waffle set. Note: You want this chaffle to be spongy and not crisp.
Remove chaffle from the waffle maker and repeat with remaining batter until you have three cake chaffles.
While your keto chaffles are cooling, make the frosting.
Beat the butter together in a small bowl.
Note: The longer you cream the butter, the lighter in color it gets.
Mix together butter, powdered erythritol, vanilla.
Slowly add in heavy cream until you reach your desired frosting consistency.
To layer your keto chaffle cake, place down one caffle and spread frosting on top. Lay down a second chaffle on the frosting and frost it's top, lay down the third chaffle.
Frost the top and the sides of all chaffles.
Top your birthday keto chaffle cake with your favorite sugar-free sprinkles and serve.
Ingredients
Ingredients
Directions
Directions
Preheat waffle maker to medium-high heat.
Whisk together all the chaffle ingredients - egg, cream cheese, almond flour, baking powder, heavy cream, monk fruit, vanilla and cake batter extract.
Pour 1/3 of the chaffle mixture into the center of the waffle iron
Close the waffle maker and let cook for 3 minutes or until waffle set. Note: You want this chaffle to be spongy and not crisp.
Remove chaffle from the waffle maker and repeat with remaining batter until you have three cake chaffles.
While your keto chaffles are cooling, make the frosting.
Beat the butter together in a small bowl.
Note: The longer you cream the butter, the lighter in color it gets.
Mix together butter, powdered erythritol, vanilla.
Slowly add in heavy cream until you reach your desired frosting consistency.
To layer your keto chaffle cake, place down one caffle and spread frosting on top. Lay down a second chaffle on the frosting and frost it's top, lay down the third chaffle.
Frost the top and the sides of all chaffles.
Top your birthday keto chaffle cake with your favorite sugar-free sprinkles and serve.
Notes
