AuthorGB Hernandez
RatingDifficultyBeginner

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Yields8 Servings
Prep Time50 minsCook Time15 minsTotal Time1 hr 5 mins
 1 lb boneless, skinless chicken breast
 2 tbsp olive oil
 1 lime, zest and juice
 1 tbsp chili powder
 2 tsp cumin
 2 cloves of garlic, minced
 ½ tsp salt
 ½ tsp pepper
 2 bell peppers
 1 large onion
 8 mushrooms
1

Soak wooden skewers for at least 30 minutes before grilling

2

Cut the chicken into 1" pieces and place into a large Ziplock bag

3

In a small bowl, mix oil, lime juice and zest, and seasonings

4

Add marinade to bag of chicken and mix until evenly coated

5

Place in the refrigerator for 30 minutes

6

Cut bell peppers and onion into 1" pieces

7

Preheat grill

8

Once the chicken has finished marinating, assemble the kabobs by alternating chicken and vegetables on the skewers

9

Place skewers on grill and cook until the chicken is no longer pink (about 10 mins.), turning throughout to ensure even cooking

10

Remove from the grill and serve

Category
Nutrition Facts

Serving Size 1

Servings 8


Amount Per Serving
Calories 113
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 5g2%
Dietary Fiber 1g4%
Protein 14g29%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 1 lb boneless, skinless chicken breast
 2 tbsp olive oil
 1 lime, zest and juice
 1 tbsp chili powder
 2 tsp cumin
 2 cloves of garlic, minced
 ½ tsp salt
 ½ tsp pepper
 2 bell peppers
 1 large onion
 8 mushrooms

Directions

1

Soak wooden skewers for at least 30 minutes before grilling

2

Cut the chicken into 1" pieces and place into a large Ziplock bag

3

In a small bowl, mix oil, lime juice and zest, and seasonings

4

Add marinade to bag of chicken and mix until evenly coated

5

Place in the refrigerator for 30 minutes

6

Cut bell peppers and onion into 1" pieces

7

Preheat grill

8

Once the chicken has finished marinating, assemble the kabobs by alternating chicken and vegetables on the skewers

9

Place skewers on grill and cook until the chicken is no longer pink (about 10 mins.), turning throughout to ensure even cooking

10

Remove from the grill and serve

Keto Chicken Fajita Kabobs

Comment

  1. Barb says:

    I am confused with the salt ingredients of this recipe. Why is 1 tsp salt & 1/2 tsp salt listed twice? Wouldn’t just one listing of salt in the correct amount be enough?

    1. Dionne Smith says:

      Thanks for letting us know! It was our mistake.

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