Chicken Fajita Kabobs

Fat
Protein
Carbs
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Prepares {{ multiplier * 8 }} servings!

Recipe Ingredients

1
lb Boneless Skinless Chicken Breasts
2
tbsp Olive Oil
1
--- Lime, Zest and Juice
1
tbsp Chili Powder
2
tsp Cumin
2
--- Cloves of Garlic, minced
1
tsp Salt
0.5
tsp Pepper
2
--- Bell Peppers
1
--- Large Onion
recipe-image
Brittany Cochran
author-image
Preparation Time: 50 min
Cooking Time: 15 min
Servings Made: 8 Servings

Recipe Instructions

Soak wooden skewers for at least 30 minutes before grilling.

Cut the chicken into 1 inch pieces and place into a large ziplock bag.

In a small bowl mix the oil, lime juice and zest, and seasonings.

Add the marinade to the bag of chicken and mix until coated evenly.

Place in the refrigerator for 30 minutes.

Cut the bell peppers and onion into 1 inch pieces.

Preheat your grill.

When the chicken has finished marinating, assemble the kabobs by alternating chicken and vegetables on the skewers.

When you have finished assembling your skewers, place them on a hot grill and cook until the chicken is no longer pink(about 10 min) turning a few times throughout to ensure even cooking.

Remove from the grill and serve.

Recipe Statement

The macronutrients of your dish will depend on the type and brand of the ingredients you use. This could make your dish different from ours.

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