AuthorGB Hernandez
RatingDifficultyBeginner

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Yields1 Serving
Prep Time50 minsCook Time15 minsTotal Time1 hr 5 mins
 1 lb boneless, skinless chicken breasts
 2 tbsp olive oil
 1 lime, zest and juice
 1 tbsp chili powder
 2 tsp cumin
 2 cloves of garlic, minced
 ½ tsp salt
 ½ tsp pepper
 2 bell peppers
 1 large onion
 8 mushrooms
1

Soak wooden skewers for at least 30 minutes before grilling.

2

Cut the chicken into 1" pieces and place into a large Ziplock bag.

3

In a small bowl, mix the oil, lime juice and zest, and seasonings.

4

Add the marinade to the bag of chicken and mix until coated evenly.

5

Place in the refrigerator for 30 minutes.

6

Cut the bell peppers and onion into 1" pieces.

7

Preheat your grill.

8

When the chicken has finished marinating, assemble the kabobs by alternating chicken and vegetables on the skewers.

9

When you have finished assembling your skewers, place them on a hot grill and cook until the chicken is no longer pink (about 10 mins.), turning a few times throughout to ensure even cooking.

10

Remove from the grill and serve.

Category

Ingredients

 1 lb boneless, skinless chicken breasts
 2 tbsp olive oil
 1 lime, zest and juice
 1 tbsp chili powder
 2 tsp cumin
 2 cloves of garlic, minced
 ½ tsp salt
 ½ tsp pepper
 2 bell peppers
 1 large onion
 8 mushrooms

Directions

1

Soak wooden skewers for at least 30 minutes before grilling.

2

Cut the chicken into 1" pieces and place into a large Ziplock bag.

3

In a small bowl, mix the oil, lime juice and zest, and seasonings.

4

Add the marinade to the bag of chicken and mix until coated evenly.

5

Place in the refrigerator for 30 minutes.

6

Cut the bell peppers and onion into 1" pieces.

7

Preheat your grill.

8

When the chicken has finished marinating, assemble the kabobs by alternating chicken and vegetables on the skewers.

9

When you have finished assembling your skewers, place them on a hot grill and cook until the chicken is no longer pink (about 10 mins.), turning a few times throughout to ensure even cooking.

10

Remove from the grill and serve.

Keto Chicken Fajita Kabobs

Comment

  1. Barb says:

    I am confused with the salt ingredients of this recipe. Why is 1 tsp salt & 1/2 tsp salt listed twice? Wouldn’t just one listing of salt in the correct amount be enough?

    1. Dionne Smith says:

      Thanks for letting us know! It was our mistake.

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