Chimichurri Steak Skewers
ChefRhonda PlataDifficultyBeginnerIf you haven't tried it before, Chimichurri is an Argentinian uncooked herb sauce with a bright and earthy flare. Typically found in upscale restaurants, Chimichurri can easily be prepared with just six ingredients, and it makes the perfect keto-friendly topping for steak, chicken, or seafood.
Servings 4
Serving size 2 steak skewers
Net Carbs
- Amount Per Serving
- Calories 543
- % Daily Value *
- Total Fat 35g45%
- Protein 42g
- Total Carbohydrate 13g5%
- Dietary Fiber 3g11%
- Total Sugars 5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a food processor, combine the cilantro, parsley, garlic, apple cider vinegar, oil, and half of the salt until your desired consistency is reached. Add more oil or water, if needed.
Pierce the steak and red onion onto the barbecue skewers. Season with the rest of the salt.
Grill over medium-high heat, rotating occasionally for about 8 to 9 minutes or your desired doneness is reached. Scoop the chimichurri sauce over top and enjoy!
Ingredients
Ingredients
Directions
Directions
In a food processor, combine the cilantro, parsley, garlic, apple cider vinegar, oil, and half of the salt until your desired consistency is reached. Add more oil or water, if needed.
Pierce the steak and red onion onto the barbecue skewers. Season with the rest of the salt.
Grill over medium-high heat, rotating occasionally for about 8 to 9 minutes or your desired doneness is reached. Scoop the chimichurri sauce over top and enjoy!
Notes
