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Coconut Curry Shrimp

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  Published on October 20th, 2021
  Reading time: < 1 minute
  Last modified May 20th, 2022
coconut curry shrimp
ChefRhonda PlataDifficultyBeginnerRating0.0
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Cooking your own Thai food at home may sound difficult but that's not the case--it all comes down to the curry and it's actually simple to make. With only six easy-to-find ingredients, you'll be able to whip up your own home-made coconut curry sauce which makes a delicious addition to shrimp and broccoli. The best part is you can enjoy all of the flavors of typical Thai food while adhering to your keto macros!

Yields2 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins
Nutrition Facts

Serving Size 9 ounces

Servings 2

11g
Net Carbs

Amount Per Serving
Calories 479
% Daily Value *
Total Fat 30g47%
Cholesterol 274mg92%
Total Carbohydrate 16g6%
Dietary Fiber 5g20%
Sugars 5g
Protein 39g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

Directions
1

Heat the coconut oil over medium heat. Add the onion and cook for 3 to 5 minutes or until the onion has softened.

2

Add the garlic, ginger, and curry powder and cook for another minute. Stir in the coconut milk.

3

Bring the sauce to simmer then add the broccoli. Cook for 6 to 8 minutes or until the broccoli is fork tender.

4

Add in the shrimp and cook for 3 to 4 minutes more until the shrimp are opaque and cooked through.

5

Remove the pot from the heat and stir in the lime juice (if using) and season with additional salt if needed. Divide between plates or bowls and enjoy!

CategoryCuisine

Directions

Directions

Directions
1

Heat the coconut oil over medium heat. Add the onion and cook for 3 to 5 minutes or until the onion has softened.

2

Add the garlic, ginger, and curry powder and cook for another minute. Stir in the coconut milk.

3

Bring the sauce to simmer then add the broccoli. Cook for 6 to 8 minutes or until the broccoli is fork tender.

4

Add in the shrimp and cook for 3 to 4 minutes more until the shrimp are opaque and cooked through.

5

Remove the pot from the heat and stir in the lime juice (if using) and season with additional salt if needed. Divide between plates or bowls and enjoy!

Coconut Curry Shrimp
I am a Nurse, wife, and mom. I have spent over 20 years in Healthcare and always took care of everyone else. Finally, after years of yo-yo dieting and failed New Years' resolutions, and complete desperation, I found something that Finally worked for me. I have been doing this Keto/Low carb lifestyle for over 3 years and have lost over 100lbs. My goal was to bring this lifestyle to my family and we went from couch potatoes to our 1st 5k and have lost over 300 lbs. We still have a long way to reach our goals, but we strive to be better every day. I enjoy helping women bring this Keto/Low carb lifestyle to the family.

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