cookie dough keto snickers bar
AuthorCamilla Henriksen
RatingDifficultyIntermediate

When you think about snickers bars, keto or low-carb is probably not something that comes to mind. It may seem impossible to make a caramel chocolate bar keto but, it has been done. Not only is this recipe for a keto snickers bar, @swedishketo took this recipe one step further and created a cookie dough keto snickers bar. Not only does it feature caramel, nuts, and chocolate (like a traditional snickers bar) but, it also has a cookie dough layer that makes this candy bar even better.

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Yields8 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins
Ingredients
Cookie Dough Layer
 ¾ cup coconut flour
 1 cup almond flour
 2 tbsp butter
 ½ cup erythritol
 3 tbsp milk
Caramel Layer
 ½ cup almond butter
 ¼ cup coconut oil
 3 tbsp heavy cream
 0.80 oz butter
 1 tbsp erythritol
Topping
Directions
Cookie Dough Layer
1

Mix all ingredients for the dough layer in a bow

2

Stir in the chocolate pieces and mix until well combined.

3

Line a bread pan with baking paper and spread the dough evenly in the bottom and put in the freezer while preparing the caramel.

Caramel Layer
4

Use a microwave-safe bowl and add almond butter, syrup, coconut oil and heat in the microwave until the coconut oil has melted.

5

Blend and add cream, butter, and erythritol and heat again until melted.

6

Blend everything until well combined.

7

Pour the caramel on top of the cookie dough layer and put in the fridge until it’s hard.

Bars
8

Remove the dough layers from the pan and spread the melted chocolate on top.
Note: It will harden up fast since the dough is frozen, so act quickly.

9

Cut the dough into bars.

10

Press the pecans onto the top of the caramel layer and dip into the melted chocolate.

11

Serve your delicious cookie dough keto snickers bars cool so that the chocolate doesn't melt and store in the fridge.

Nutrition Facts

Serving Size 1 bar

Servings 8

3g
Net Carbs

Amount Per Serving
Calories 380
% Daily Value *
Total Fat 33g51%
Total Carbohydrate 3g1%
Protein 10g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Category

Ingredients

Ingredients
Cookie Dough Layer
 ¾ cup coconut flour
 1 cup almond flour
 2 tbsp butter
 ½ cup erythritol
 3 tbsp milk
Caramel Layer
 ½ cup almond butter
 ¼ cup coconut oil
 3 tbsp heavy cream
 0.80 oz butter
 1 tbsp erythritol
Topping

Directions

Directions
Cookie Dough Layer
1

Mix all ingredients for the dough layer in a bow

2

Stir in the chocolate pieces and mix until well combined.

3

Line a bread pan with baking paper and spread the dough evenly in the bottom and put in the freezer while preparing the caramel.

Caramel Layer
4

Use a microwave-safe bowl and add almond butter, syrup, coconut oil and heat in the microwave until the coconut oil has melted.

5

Blend and add cream, butter, and erythritol and heat again until melted.

6

Blend everything until well combined.

7

Pour the caramel on top of the cookie dough layer and put in the fridge until it’s hard.

Bars
8

Remove the dough layers from the pan and spread the melted chocolate on top.
Note: It will harden up fast since the dough is frozen, so act quickly.

9

Cut the dough into bars.

10

Press the pecans onto the top of the caramel layer and dip into the melted chocolate.

11

Serve your delicious cookie dough keto snickers bars cool so that the chocolate doesn't melt and store in the fridge.

Keto Snickers Bar with Cookie Dough Layer

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