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Dijon-Mayo Salmon Sheet Pan Dinner

Created by
  Published on February 4th, 2022
  Reading time: < 1 minute
  Last modified May 17th, 2022
sheet pan dinner
ChefRhonda PlataDifficultyBeginnerRating
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If the flavor of salmon isn't your favorite but you're trying to consume more quantities of healthy fats, this recipe will not disappoint. The Dijon-mayo sauce gives a more subtle taste to the fish, itself and pairs perfectly with the accompanying roasted broccoli.

Yields2 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

Ingredients

Ingredients
 2 tbsp mayonnaise
 5 cups broccoli florets
 1 tbsp olive oil

Directions

Directions
1

Preheat the oven to 450°F and line a baking sheet with parchment paper.

2

In a small bowl, mix together the mayonnaise and Dijon mustard.

3

Place the salmon fillets on the baking sheet and season with salt and pepper. Coat the salmon generously in the mayo-Dijon mixture.

4

Toss the broccoli florets in the oil and season with salt and pepper. Add them to the baking sheet, arranging them around the salmon fillets.

5

Bake the salmon and broccoli in the oven for 10 to 15 minutes, or until the salmon flakes with a fork and is browned on top. Divide onto plates and enjoy!

Ingredients

Ingredients

Ingredients
 2 tbsp mayonnaise
 5 cups broccoli florets
 1 tbsp olive oil

Directions

Directions

Directions
1

Preheat the oven to 450°F and line a baking sheet with parchment paper.

2

In a small bowl, mix together the mayonnaise and Dijon mustard.

3

Place the salmon fillets on the baking sheet and season with salt and pepper. Coat the salmon generously in the mayo-Dijon mixture.

4

Toss the broccoli florets in the oil and season with salt and pepper. Add them to the baking sheet, arranging them around the salmon fillets.

5

Bake the salmon and broccoli in the oven for 10 to 15 minutes, or until the salmon flakes with a fork and is browned on top. Divide onto plates and enjoy!

Dijon-Mayo Salmon Sheet Pan Dinner

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