Harry Potter’s Butter Beer
Created by Ketogenic.com
ChefKetogenic.comDifficultyBeginnerYou don't need to travel to the Wizarding World of Harry Potter to sample this buttery beverage--it can be prepared in your own kitchen with ingredients to align with your keto macros. While you can enjoy butter beer as a cold drink, this warmer version is perfect for fall weather.
Nutrition Facts
Serving Size 12 ounces
Servings 4
2g
Net Carbs
Net Carbs
- Amount Per Serving
- Calories 318
- % Daily Value *
- Total Fat 34g53%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g
- Sugars 1g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Ingredients
Directions
Directions
1
In a medium sauce pan over medium-low heat, melt the butter. Add the Swerve brown sweetener and dissolve while stirring.
2
Add the 1 cup of the heavy whipping cream and bring to a boil. Decrease the heat to simmer for 5 minutes. Add the salt and vanilla and combine. Let the mixture remain over low heat.
3
For the butterscotch whipped topping, use a hand-held motorized mixer to combine 1 cup of the heavy whipping cream, Swerve confectioners sugar, and 1 tablespoon of the previously made butterscotch sauce until you have a whipped cream consistency.
4
Pour 1/4 of the hot butterscotch mixture into a tall glass and add room temperature Zevia until the glass is nearly full. Dollop 4 tablespoons of whipped cream on top and enjoy! For a cold beverage, wait until the butterscotch mixture has cooled and use refrigerated Zevia.
CategoryDrinks
Ingredients
Ingredients
Ingredients
Directions
Directions
Directions
1
In a medium sauce pan over medium-low heat, melt the butter. Add the Swerve brown sweetener and dissolve while stirring.
2
Add the 1 cup of the heavy whipping cream and bring to a boil. Decrease the heat to simmer for 5 minutes. Add the salt and vanilla and combine. Let the mixture remain over low heat.
3
For the butterscotch whipped topping, use a hand-held motorized mixer to combine 1 cup of the heavy whipping cream, Swerve confectioners sugar, and 1 tablespoon of the previously made butterscotch sauce until you have a whipped cream consistency.
4
Pour 1/4 of the hot butterscotch mixture into a tall glass and add room temperature Zevia until the glass is nearly full. Dollop 4 tablespoons of whipped cream on top and enjoy! For a cold beverage, wait until the butterscotch mixture has cooled and use refrigerated Zevia.
