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Keto Biscuits and Gravy

  Published on November 25th, 2021
  Reading time: 2 minutes
  Last modified January 11th, 2022
biscuits and gravy
ChefAimee AristotelousDifficultyBeginnerRating
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Sometimes the cooking doesn't stop after Thanksgiving dinner! These fluffy biscuits are perfect for a festive post-holiday brunch and they are made from keto-approved ingredients. Topped with gravy, this is comfort food at its finest, or simply add butter, ghee, or cream cheese with smoked salmon.

Yields2 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins
Biscuit Ingredients
 3 tbsp almond flour
 1 tbsp coconut flour
 1 tbsp soft butter
 1 tbsp avocado oil
 ¼ tsp baking powder
Gravy Ingredients
 4 oz breakfast sausage
  cup half and half
Biscuit Directions
1

Using a fork, thoroughly combine all ingredients in a microwave-safe mug until the mixture is smooth. Using the back of a spoon, smooth out the top into an even surface.

2

Microwave for one minute (based on your microwave, you may have to slightly alter the time and experiment with high versus medium-high temperatures).

3

Using a potholder or thick cloth, remove the hot mug from the microwave. Cover with a plate and turn upside down, allowing the biscuit to slide out of the coffee cup. Slice into four even pieces and set aside.

Gravy Directions
4

In a small saucepan over medium heat, brown the sausage while breaking into smaller chunks with a spatula.

5

Add the cream cheese and combine until blended.

6

Add the half and half and stir until thoroughly incorporated.

7

Let the gravy reduce over medium heat until you have reached a desired consistency, around 3 to 5 minutes. Remove from the heat and season with salt and pepper, to taste.

8

Pour the gravy over the biscuits and serve warm. Garnish with parsley, if desired.

Ingredients

Biscuit Ingredients
 3 tbsp almond flour
 1 tbsp coconut flour
 1 tbsp soft butter
 1 tbsp avocado oil
 ¼ tsp baking powder
Gravy Ingredients
 4 oz breakfast sausage
  cup half and half

Directions

Biscuit Directions
1

Using a fork, thoroughly combine all ingredients in a microwave-safe mug until the mixture is smooth. Using the back of a spoon, smooth out the top into an even surface.

2

Microwave for one minute (based on your microwave, you may have to slightly alter the time and experiment with high versus medium-high temperatures).

3

Using a potholder or thick cloth, remove the hot mug from the microwave. Cover with a plate and turn upside down, allowing the biscuit to slide out of the coffee cup. Slice into four even pieces and set aside.

Gravy Directions
4

In a small saucepan over medium heat, brown the sausage while breaking into smaller chunks with a spatula.

5

Add the cream cheese and combine until blended.

6

Add the half and half and stir until thoroughly incorporated.

7

Let the gravy reduce over medium heat until you have reached a desired consistency, around 3 to 5 minutes. Remove from the heat and season with salt and pepper, to taste.

8

Pour the gravy over the biscuits and serve warm. Garnish with parsley, if desired.

Keto Biscuits and Gravy

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