Keto Biscuits and Gravy
ChefAimee AristotelousDifficultyBeginnerSometimes the cooking doesn't stop after Thanksgiving dinner! These fluffy biscuits are perfect for a festive post-holiday brunch and they are made from keto-approved ingredients. Topped with gravy, this is comfort food at its finest, or simply add butter, ghee, or cream cheese with smoked salmon.
Servings 2
Serving size 2 biscuits with gravy
Net Carbs
- Amount Per Serving
- Calories 546
- % Daily Value *
- Total Fat 49g63%
- Protein 19g
- Total Carbohydrate 10g4%
- Dietary Fiber 2g8%
- Total Sugars 4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Using a fork, thoroughly combine all ingredients in a microwave-safe mug until the mixture is smooth. Using the back of a spoon, smooth out the top into an even surface.
Microwave for one minute (based on your microwave, you may have to slightly alter the time and experiment with high versus medium-high temperatures).
Using a potholder or thick cloth, remove the hot mug from the microwave. Cover with a plate and turn upside down, allowing the biscuit to slide out of the coffee cup. Slice into four even pieces and set aside.
In a small saucepan over medium heat, brown the sausage while breaking into smaller chunks with a spatula.
Add the cream cheese and combine until blended.
Add the half and half and stir until thoroughly incorporated.
Let the gravy reduce over medium heat until you have reached a desired consistency, around 3 to 5 minutes. Remove from the heat and season with salt and pepper, to taste.
Pour the gravy over the biscuits and serve warm. Garnish with parsley, if desired.
Ingredients
Ingredients
Directions
Directions
Using a fork, thoroughly combine all ingredients in a microwave-safe mug until the mixture is smooth. Using the back of a spoon, smooth out the top into an even surface.
Microwave for one minute (based on your microwave, you may have to slightly alter the time and experiment with high versus medium-high temperatures).
Using a potholder or thick cloth, remove the hot mug from the microwave. Cover with a plate and turn upside down, allowing the biscuit to slide out of the coffee cup. Slice into four even pieces and set aside.
In a small saucepan over medium heat, brown the sausage while breaking into smaller chunks with a spatula.
Add the cream cheese and combine until blended.
Add the half and half and stir until thoroughly incorporated.
Let the gravy reduce over medium heat until you have reached a desired consistency, around 3 to 5 minutes. Remove from the heat and season with salt and pepper, to taste.
Pour the gravy over the biscuits and serve warm. Garnish with parsley, if desired.
Notes
