Keto Blackberry Cream Cheese Danish
ChefKetogenic.comDifficultyIntermediateServings 16
Serving size 1 piece
Net Carbs
- Amount Per Serving
- Calories 150
- % Daily Value *
- Total Fat 13g17%
- Protein 6.4g
- Total Carbohydrate 2.8g2%
- Dietary Fiber 0.8g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat the oven to 400° degrees F cover a baking sheet with parchment paper.
In a medium size bowl, mix together the almond flour and mozzarella cheese.
Add the cream cheese in chunks.
Microwave mixture for 1 minute, stir, and microwave for another 30 seconds.
Mix in the salt, egg, erythritol and mix until well combined.
Lay the dough out on parchment paper and top with another sheet of parchment paper.
Roll out the dough into a large oval shape.
In a small bowl, combine the filling ingredients
Top dough with filling, leaving about 1-inch border.
With a knife or pizza cutter, cut 4 – 5 slits diagonally along the length of the dough, leaving the middle intact.
Fold in the top and bottom of the dough; then fold in the first strip on the right side, then the left, alternating strips until all are folded in.
Bake for 20 minutes or until dough is golden brown.
Remove from oven and set on cooling rack.
Combine the erythritol, heavy cream, and cinnamon and mix until well combined.
With a spoon, drizzle glaze over cooled pastry.
Cut pastry 8 times width wise and once more lengthwise.
Ingredients
Ingredients
Directions
Directions
Preheat the oven to 400° degrees F cover a baking sheet with parchment paper.
In a medium size bowl, mix together the almond flour and mozzarella cheese.
Add the cream cheese in chunks.
Microwave mixture for 1 minute, stir, and microwave for another 30 seconds.
Mix in the salt, egg, erythritol and mix until well combined.
Lay the dough out on parchment paper and top with another sheet of parchment paper.
Roll out the dough into a large oval shape.
In a small bowl, combine the filling ingredients
Top dough with filling, leaving about 1-inch border.
With a knife or pizza cutter, cut 4 – 5 slits diagonally along the length of the dough, leaving the middle intact.
Fold in the top and bottom of the dough; then fold in the first strip on the right side, then the left, alternating strips until all are folded in.
Bake for 20 minutes or until dough is golden brown.
Remove from oven and set on cooling rack.
Combine the erythritol, heavy cream, and cinnamon and mix until well combined.
With a spoon, drizzle glaze over cooled pastry.
Cut pastry 8 times width wise and once more lengthwise.
Notes