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Keto Blackberry Cream Cheese Danish

Created by
  Published on January 15th, 2019
  Reading time: < 1 minute
  Last modified July 8th, 2022
Keto Blackberry cream cheese danish
ChefKetogenic.comDifficultyIntermediateRating
PrintFullscreen
Yields16 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

Directions

Directions
1

Preheat the oven to 400° degrees F cover a baking sheet with parchment paper.

Dough
2

In a medium size bowl, mix together the almond flour and mozzarella cheese.

3

Add the cream cheese in chunks.

4

Microwave mixture for 1 minute, stir, and microwave for another 30 seconds.

5

Mix in the salt, egg, erythritol and mix until well combined.

6

Lay the dough out on parchment paper and top with another sheet of parchment paper.

7

Roll out the dough into a large oval shape.

Filling
8

In a small bowl, combine the filling ingredients

9

Top dough with filling, leaving about 1-inch border.

10

With a knife or pizza cutter, cut 4 – 5 slits diagonally along the length of the dough, leaving the middle intact.

11

Fold in the top and bottom of the dough; then fold in the first strip on the right side, then the left, alternating strips until all are folded in.

12

Bake for 20 minutes or until dough is golden brown.

13

Remove from oven and set on cooling rack.

Frosting
14

Combine the erythritol, heavy cream, and cinnamon and mix until well combined.

15

With a spoon, drizzle glaze over cooled pastry.

16

Cut pastry 8 times width wise and once more lengthwise.

Directions

Directions

Directions
1

Preheat the oven to 400° degrees F cover a baking sheet with parchment paper.

Dough
2

In a medium size bowl, mix together the almond flour and mozzarella cheese.

3

Add the cream cheese in chunks.

4

Microwave mixture for 1 minute, stir, and microwave for another 30 seconds.

5

Mix in the salt, egg, erythritol and mix until well combined.

6

Lay the dough out on parchment paper and top with another sheet of parchment paper.

7

Roll out the dough into a large oval shape.

Filling
8

In a small bowl, combine the filling ingredients

9

Top dough with filling, leaving about 1-inch border.

10

With a knife or pizza cutter, cut 4 – 5 slits diagonally along the length of the dough, leaving the middle intact.

11

Fold in the top and bottom of the dough; then fold in the first strip on the right side, then the left, alternating strips until all are folded in.

12

Bake for 20 minutes or until dough is golden brown.

13

Remove from oven and set on cooling rack.

Frosting
14

Combine the erythritol, heavy cream, and cinnamon and mix until well combined.

15

With a spoon, drizzle glaze over cooled pastry.

16

Cut pastry 8 times width wise and once more lengthwise.

Keto Blackberry Cream Cheese Danish

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