Keto Chocolate Chip Cookies
ChefGB HernandezDifficultyIntermediateServing Size 1 cookie
Servings 16
Net Carbs
- Amount Per Serving
- Calories 97
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Dietary Fiber 4g16%
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat the oven to 365F and line a cookie sheet with parchment paper.
In a medium bowl whisk the butter and egg until creamy, add the flours, stevia, baking soda, vanilla extract, and salt, continue whisking until all the ingredients are well combined.
Refrigerate dough for 10 minutes.
With a small cookie scoop, drop the dough at least two inches apart onto cookie sheet.
Bake for 10- 12 minutes or until light golden brown, the center should be soft.
Let them cool for at least 5 minutes before removing from the cookie sheet.
Ingredients
Ingredients
Directions
Directions
Preheat the oven to 365F and line a cookie sheet with parchment paper.
In a medium bowl whisk the butter and egg until creamy, add the flours, stevia, baking soda, vanilla extract, and salt, continue whisking until all the ingredients are well combined.
Refrigerate dough for 10 minutes.
With a small cookie scoop, drop the dough at least two inches apart onto cookie sheet.
Bake for 10- 12 minutes or until light golden brown, the center should be soft.
Let them cool for at least 5 minutes before removing from the cookie sheet.
