AuthorGB Hernandez
RatingDifficultyIntermediate

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Yields16 Servings
Prep Time10 minsCook Time12 minsTotal Time35 mins
Ingredients
 1 cup Almond flour
 2 tbsp Coconut Flour
 ½ cup Softened unsalted butter
 ½ cup Granulated stevia
 1 Large egg
 2 cups Sugar-free chocolate chips
 1 tsp Baking soda
 Pinch of Salt
 ½ tsp Vanilla extract
Instructions
1

Preheat the oven to 365F and line a cookie sheet with parchment paper.

2

In a medium bowl whisk the butter and egg until creamy, add the flours, stevia, baking soda, vanilla extract, and salt, continue whisking until all the ingredients are well combined.

3

Refrigerate dough for 10 minutes.

4

With a small cookie scoop, drop the dough at least two inches apart onto cookie sheet.

5

Bake for 10- 12 minutes or until light golden brown, the center should be soft.

6

Let them cool for at least 5 minutes before removing from the cookie sheet.

 

Category,

Ingredients

Ingredients
 1 cup Almond flour
 2 tbsp Coconut Flour
 ½ cup Softened unsalted butter
 ½ cup Granulated stevia
 1 Large egg
 2 cups Sugar-free chocolate chips
 1 tsp Baking soda
 Pinch of Salt
 ½ tsp Vanilla extract

Directions

Instructions
1

Preheat the oven to 365F and line a cookie sheet with parchment paper.

2

In a medium bowl whisk the butter and egg until creamy, add the flours, stevia, baking soda, vanilla extract, and salt, continue whisking until all the ingredients are well combined.

3

Refrigerate dough for 10 minutes.

4

With a small cookie scoop, drop the dough at least two inches apart onto cookie sheet.

5

Bake for 10- 12 minutes or until light golden brown, the center should be soft.

6

Let them cool for at least 5 minutes before removing from the cookie sheet.

Keto Chocolate Chip Cookies

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