Keto Chocolate Fudge Tosca Bites
ChefCamilla HenriksenDifficultyBeginnerTraditional chocolate fudge is delicious, but it's packed full of sugar. This Swedish twist on the classic recipe is low in carbs but high in flavor. These keto chocolate fudge tosca bites melt together smoothy and rich chocolate with nutty coconut for the perfect keto dessert.
Serving Size 1 bite
Servings 10
Net Carbs
- Amount Per Serving
- Calories 290
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 2g1%
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Add all ingredients for the keto chocolate fudge in a bowl and blend together until it becomes a thick dough.
Line a bread pan with parchment paper and spread out the keto chocolate fudge in the bottom. Place in the freezer while making the tosca layer.
To make the tosca layer, add all the ingredients in a saucepan and heat on medium temperature. Let it simmer for about 10 minutes while stirring until it’s golden. It burns easily so make sure to constantly stir. When it's creamy and golden remove it from heat and let it cool.
Take out the keto chocolate fudge from the freezer and spread the cooled tosca evenly on top.
Place in freezer again for a few minutes and then store it in the fridge if you don’t eat them all at once!
Ingredients
Ingredients
Directions
Directions
Add all ingredients for the keto chocolate fudge in a bowl and blend together until it becomes a thick dough.
Line a bread pan with parchment paper and spread out the keto chocolate fudge in the bottom. Place in the freezer while making the tosca layer.
To make the tosca layer, add all the ingredients in a saucepan and heat on medium temperature. Let it simmer for about 10 minutes while stirring until it’s golden. It burns easily so make sure to constantly stir. When it's creamy and golden remove it from heat and let it cool.
Take out the keto chocolate fudge from the freezer and spread the cooled tosca evenly on top.
Place in freezer again for a few minutes and then store it in the fridge if you don’t eat them all at once!
