AuthorTeamKeto
RatingDifficultyBeginner

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Yields1 Serving
Prep Time5 minsCook Time2 minsTotal Time7 mins
Directions
1

Melt 1 tablespoon of butter in a microwave for 45 seconds. Allow to cool.

2

Whisk egg and add sweetener, vanilla extract, and salt, whisking again to combine.

3

Add cooled butter to egg mixture, whisk to combine.

4

In a separate bowl, combine almond flour, cacao powder, and baking powder. Add this to egg mixture and whisk.

5

Heat a small sauté pan over medium heat. Add 2 squares of Lily's chocolate and 1/2 tablespoon of butter, stirring frequently.

6

Pour cake mixture in a bowl or mug of choice, reserving 2 tablespoons. Add 1 square of Lilly's chocolate to center of cake and top with the remaining cake mixture. Microwave for 60–80 seconds.

7

Invert cake onto serving plate and pour the melted chocolate from the sauté pan on top.

Category
Nutrition Facts

Serving Size 1 cake

Servings 1

9g
Net Carbs

Amount Per Serving
Calories 457
% Daily Value *
Total Fat 40g62%
Total Carbohydrate 9g3%
Protein 12g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

Directions
1

Melt 1 tablespoon of butter in a microwave for 45 seconds. Allow to cool.

2

Whisk egg and add sweetener, vanilla extract, and salt, whisking again to combine.

3

Add cooled butter to egg mixture, whisk to combine.

4

In a separate bowl, combine almond flour, cacao powder, and baking powder. Add this to egg mixture and whisk.

5

Heat a small sauté pan over medium heat. Add 2 squares of Lily's chocolate and 1/2 tablespoon of butter, stirring frequently.

6

Pour cake mixture in a bowl or mug of choice, reserving 2 tablespoons. Add 1 square of Lilly's chocolate to center of cake and top with the remaining cake mixture. Microwave for 60–80 seconds.

7

Invert cake onto serving plate and pour the melted chocolate from the sauté pan on top.

Keto Chocolate Lava Mug Cake

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