AuthorGB Hernandez
RatingDifficultyAdvanced

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Yields6 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins
Dough
 2 cups shredded skim mozzarella cheese
 3 oz cream cheese
 2 eggs
 1 tsp vanilla extract
 ½ tsp vanilla liquid Stevia
 ¾ cup coconut flour
 1 tbsp baking powder
 ½ cup granulated Stevia
 pinch of salt
Cinnamon Sugar
 ½ cup melted butter
 ¼ cup Swerve or ⅓ of granulated Stevia
 2 tbsp cinnamon
Cream Cheese Vanilla Frosting
 3 tbsp heavy cream
 3 oz cream cheese
 2 tbsp Swerve
 ½ tsp vanilla extract
1

Preheat the oven to 375 degrees F.

2

Combine the mozzarella and cream cheese and melt together for 2 minutes, either in a microwave or over the stove on low heat. Stir until smooth.

3

Add the remaining ingredients and knead until well incorporated.

4

Roll the dough on a piece of parchment paper, top with another sheet of parchment and roll to about 1/2" thickness.

5

Combine the melted butter, sugar-free sweetener, and cinnamon. Mix well to combine and, spread onto the dough, Roll dough, cut into 6 equal pieces, and place in the pan.

6

Bake 15-18 minutes. (this depends on your oven make sure to start checking after 15 minutes, they supposed to be golden outside/

7

Add the frosting ingredients into a blender and blend until smooth.

8

Remove rolls from oven and spread frosting on top. Serve hot.

Ingredients

Dough
 2 cups shredded skim mozzarella cheese
 3 oz cream cheese
 2 eggs
 1 tsp vanilla extract
 ½ tsp vanilla liquid Stevia
 ¾ cup coconut flour
 1 tbsp baking powder
 ½ cup granulated Stevia
 pinch of salt
Cinnamon Sugar
 ½ cup melted butter
 ¼ cup Swerve or ⅓ of granulated Stevia
 2 tbsp cinnamon
Cream Cheese Vanilla Frosting
 3 tbsp heavy cream
 3 oz cream cheese
 2 tbsp Swerve
 ½ tsp vanilla extract

Directions

1

Preheat the oven to 375 degrees F.

2

Combine the mozzarella and cream cheese and melt together for 2 minutes, either in a microwave or over the stove on low heat. Stir until smooth.

3

Add the remaining ingredients and knead until well incorporated.

4

Roll the dough on a piece of parchment paper, top with another sheet of parchment and roll to about 1/2" thickness.

5

Combine the melted butter, sugar-free sweetener, and cinnamon. Mix well to combine and, spread onto the dough, Roll dough, cut into 6 equal pieces, and place in the pan.

6

Bake 15-18 minutes. (this depends on your oven make sure to start checking after 15 minutes, they supposed to be golden outside/

7

Add the frosting ingredients into a blender and blend until smooth.

8

Remove rolls from oven and spread frosting on top. Serve hot.

Keto Cinnamon Rolls

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