AuthorGB Hernandez
RatingDifficultyBeginner

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Yields4 Servings
Prep Time8 minsCook Time15 minsTotal Time23 mins
Ingredients
 1 lb Shrimp precooked, deveined and peeled (About 55 small shrimp)
 2 Large eggs, beaten
 1 cup Shredded coconut unsweetened
 ¼ cup Coconut flour
 Pinch of salt
 ½ cup Coconut oil, for frying
Instructions
1

In a small bowl mix the salt and coconut flour

2

Assemble a line of three shallow plates, one with the flour mixture, another with the eggs and the third with the unsweetened shredded Coconut

3

Dip the shrimp in the flour mixture, then in the egg and finally in the shredded coconut until well coated

4

Fill a saute pan about 2 inches with coconut oil on medium high heat, once the oil is hot place shrimp in oil and cook 1-2 minutes on each side.

5

Serve hot with a spicy low carb sauce of your choice.

Category
Nutrition Facts

Serving Size about 5 oz

Servings 4


Amount Per Serving
Calories 309
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 6g2%
Dietary Fiber 4g16%
Protein 33g66%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
 1 lb Shrimp precooked, deveined and peeled (About 55 small shrimp)
 2 Large eggs, beaten
 1 cup Shredded coconut unsweetened
 ¼ cup Coconut flour
 Pinch of salt
 ½ cup Coconut oil, for frying

Directions

Instructions
1

In a small bowl mix the salt and coconut flour

2

Assemble a line of three shallow plates, one with the flour mixture, another with the eggs and the third with the unsweetened shredded Coconut

3

Dip the shrimp in the flour mixture, then in the egg and finally in the shredded coconut until well coated

4

Fill a saute pan about 2 inches with coconut oil on medium high heat, once the oil is hot place shrimp in oil and cook 1-2 minutes on each side.

5

Serve hot with a spicy low carb sauce of your choice.

Keto Coconut Shrimp

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