AuthorGB Hernandez
RatingDifficultyBeginner

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Yields6 Servings
Prep Time8 minsCook Time15 minsTotal Time23 mins
Ingredients
 1 lb shrimp, precooked, peeled, and deveined
 2 large eggs
 ¼ cup coconut flour
 1 pinch salt
 ½ cup oil of your choice
Directions
1

Heat oil in a large skillet over medium-high heat.

2

In a small bowl, mix the salt and coconut flour.

3

Assemble a line of three shallow plates: one with the flour mixture, another with the eggs and the third with the unsweetened shredded coconut.

4

In the bowl with the eggs, beat eggs until homogeneous.

5

Dip the shrimp in the flour mixture, then in the egg mixture, and then finally in the shredded coconut mixture.

6

Place shrimp in hot oil and cook for 1-2 minutes on each side, or until crispy.

Category
Nutrition Facts

Serving Size 1

Servings 6

2.3g
Net Carbs

Amount Per Serving
Calories 348
% Daily Value *
Total Fat 27.8g43%
Total Carbohydrate 5.3g2%
Dietary Fiber 3g12%
Protein 19g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
 1 lb shrimp, precooked, peeled, and deveined
 2 large eggs
 ¼ cup coconut flour
 1 pinch salt
 ½ cup oil of your choice

Directions

Directions
1

Heat oil in a large skillet over medium-high heat.

2

In a small bowl, mix the salt and coconut flour.

3

Assemble a line of three shallow plates: one with the flour mixture, another with the eggs and the third with the unsweetened shredded coconut.

4

In the bowl with the eggs, beat eggs until homogeneous.

5

Dip the shrimp in the flour mixture, then in the egg mixture, and then finally in the shredded coconut mixture.

6

Place shrimp in hot oil and cook for 1-2 minutes on each side, or until crispy.

Keto Coconut Shrimp

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