keto fudge bar
AuthorCamilla Henriksen
RatingDifficultyIntermediate

This is not your average keto dessert. Who needs boring cookies or cake when you can have a keto fudge snickers bar?
If you have difficulty adhering to keto or find yourself craving sweets, this is the perfect keto treat. Try making this recipe and storing them as single servings in reusable bags. Then, next time you are craving a chocolatey treat or want to break your diet, just reach for one of these yummy keto fudge snickers bars.

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Yields16 Servings
Prep Time15 minsCook Time5 minsTotal Time20 mins
Ingredients
Fudge
  cup coconut oil
  cup cocoa powder
 ½ cup peanut butter
Cheesecake Filling
 ¾ cup coconut cream
 2 tsp erythritol
 2 tbsp coconut flour
Caramel
  cup peanut butter
 4 tbsp coconut oil
Toppings
 70 g sugar-free salted caramel chocolate Note: Lily's brand used
Directions
1

Mix all ingredients for fudge until it’s a sticky dough.

2

Line a baking pan with parchment paper and spread the dough into the bottom.

3

Add all ingredients for caramel in a bowl, heat in microwave until melted, and stir until well combined.

4

Pour the caramel over the fudge layer and freeze until firm.

5

Mix all ingredients for the cheesecake layer, except coconut flour.
Note: Use only the thick part of the coconut cream.

6

Stir in the coconut flour, creating a thick mixture.

7

Spread the cheesecake mixture over the caramel, place in the freezer, and freeze until firm.

8

Melt the chocolate and cover the cheesecake layer with it.

9

Try topping your keto fudge snickers bars with pecans, peanuts, or almonds and serve chilled.

Nutrition Facts

Serving Size 1

Servings 16

1.5g
Net Carbs

Amount Per Serving
Calories 195
% Daily Value *
Total Fat 16g25%
Total Carbohydrate 1.5g1%
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Category

Ingredients

Ingredients
Fudge
  cup coconut oil
  cup cocoa powder
 ½ cup peanut butter
Cheesecake Filling
 ¾ cup coconut cream
 2 tsp erythritol
 2 tbsp coconut flour
Caramel
  cup peanut butter
 4 tbsp coconut oil
Toppings
 70 g sugar-free salted caramel chocolate Note: Lily's brand used

Directions

Directions
1

Mix all ingredients for fudge until it’s a sticky dough.

2

Line a baking pan with parchment paper and spread the dough into the bottom.

3

Add all ingredients for caramel in a bowl, heat in microwave until melted, and stir until well combined.

4

Pour the caramel over the fudge layer and freeze until firm.

5

Mix all ingredients for the cheesecake layer, except coconut flour.
Note: Use only the thick part of the coconut cream.

6

Stir in the coconut flour, creating a thick mixture.

7

Spread the cheesecake mixture over the caramel, place in the freezer, and freeze until firm.

8

Melt the chocolate and cover the cheesecake layer with it.

9

Try topping your keto fudge snickers bars with pecans, peanuts, or almonds and serve chilled.

Keto Fudge Snickers Bars

Discussion

  1. Angelina Barbin says:

    What size pan did you use?

    1. Hi, Angelina! The creator of this recipe used a 9×5 pan.

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