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Ham and Cheddar Keto Quiche

Created by
  Published on January 15th, 2019
  Reading time: < 1 minute
  Last modified July 8th, 2022
ChefKetogenic.comDifficultyBeginnerRating
PrintFullscreen
Yields2 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins

Directions

Directions
1

Pre-heat oven to 375ºF. Grease a quiche pan with coconut oil or butter.

2

Evenly place the ham, cheddar cheese and green onions in the bottom of the prepared quiche pan.

3

In a medium bowl, whisk to combine the eggs, heavy whipping cream and seasonings.

4

Pour egg mixture over the the ham mixture in the quiche pan, covering completely.

5

Place in the oven and bake for 25 to 30 minutes until the the quiche is cooked through and the eggs are set. Let cool a few minutes before serving.

Directions

Directions

Directions
1

Pre-heat oven to 375ºF. Grease a quiche pan with coconut oil or butter.

2

Evenly place the ham, cheddar cheese and green onions in the bottom of the prepared quiche pan.

3

In a medium bowl, whisk to combine the eggs, heavy whipping cream and seasonings.

4

Pour egg mixture over the the ham mixture in the quiche pan, covering completely.

5

Place in the oven and bake for 25 to 30 minutes until the the quiche is cooked through and the eggs are set. Let cool a few minutes before serving.

Ham and Cheddar Keto Quiche

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