AuthorTeamKeto
RatingDifficultyIntermediate

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Yields12 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins
Ingredients
 1 ½ cups erythritol
 9 large eggs
 1 lemon rind
 juice of 1 lemon
 2 ¼ cups almond flour
Directions
1

Preheat oven 325°F and grease a muffin tin.

2

Mix together the flours and baking powder and set aside.

3

In a separate bowl, combine the butter, cream cheese, and erythritol.

4

Blend eggs into cream cheese mixture one at a time.

5

Mix in the ricotta cheese, vanilla extract, lemon rind, and lemon juice.

6

Evenly place batter into greased muffin tins.

7

Bake for 25 minutes or until done.
Note: You can test to see if it is done by inserting a toothpick into the center. If the toothpick comes out clean, it is done.

Category
Nutrition Facts

Serving Size 1 muffin

Servings 12

5g
Net Carbs

Amount Per Serving
Calories 338
% Daily Value *
Total Fat 30g47%
Total Carbohydrate 8g3%
Dietary Fiber 3g12%
Protein 9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
 1 ½ cups erythritol
 9 large eggs
 1 lemon rind
 juice of 1 lemon
 2 ¼ cups almond flour

Directions

Directions
1

Preheat oven 325°F and grease a muffin tin.

2

Mix together the flours and baking powder and set aside.

3

In a separate bowl, combine the butter, cream cheese, and erythritol.

4

Blend eggs into cream cheese mixture one at a time.

5

Mix in the ricotta cheese, vanilla extract, lemon rind, and lemon juice.

6

Evenly place batter into greased muffin tins.

7

Bake for 25 minutes or until done.
Note: You can test to see if it is done by inserting a toothpick into the center. If the toothpick comes out clean, it is done.

Keto Lemon Muffins

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