Keto Lemon Muffins
ChefKetogenic.comDifficultyIntermediateServing Size 1 muffin
Servings 12
Net Carbs
- Amount Per Serving
- Calories 338
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 8g3%
- Dietary Fiber 3g12%
- Protein 9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven 325°F and grease a muffin tin.
Mix together the flours and baking powder and set aside.
In a separate bowl, combine the butter, cream cheese, and erythritol.
Blend eggs into cream cheese mixture one at a time.
Mix in the ricotta cheese, vanilla extract, lemon rind, and lemon juice.
Evenly place batter into greased muffin tins.
Bake for 25 minutes or until done.
Note: You can test to see if it is done by inserting a toothpick into the center. If the toothpick comes out clean, it is done.
Ingredients
Ingredients
Directions
Directions
Preheat oven 325°F and grease a muffin tin.
Mix together the flours and baking powder and set aside.
In a separate bowl, combine the butter, cream cheese, and erythritol.
Blend eggs into cream cheese mixture one at a time.
Mix in the ricotta cheese, vanilla extract, lemon rind, and lemon juice.
Evenly place batter into greased muffin tins.
Bake for 25 minutes or until done.
Note: You can test to see if it is done by inserting a toothpick into the center. If the toothpick comes out clean, it is done.
