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Keto Pumpkin Fudge

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  Published on June 5th, 2020
  Reading time: < 1 minute
  Last modified September 21st, 2020
keto pumpkin fudge
AuthorStephanie LodgeDifficultyBeginnerRating
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You can never have enough pumpkin recipes. This Keto Pumpkin Fudge is the perfect satiating treat to fulfill that sweet craving.

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Yields12 Servings
Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins
1

Line an 8 x 8 baking dish with parchment paper and set aside.

2

In a microwave-safe bowl, melt the almond butter with coconut oil.

3

Add the maple syrup and stir the pumpkin puree until fully combined.

4

Pour the mix into the lined baking dish and refrigerate until firm (at least an hour).

Directions

1

Line an 8 x 8 baking dish with parchment paper and set aside.

2

In a microwave-safe bowl, melt the almond butter with coconut oil.

3

Add the maple syrup and stir the pumpkin puree until fully combined.

4

Pour the mix into the lined baking dish and refrigerate until firm (at least an hour).

Keto Pumpkin Fudge

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