Keto Pumpkin Fudge
ChefStephanie LodgeDifficultyBeginnerYou can never have enough pumpkin recipes. This Keto Pumpkin Fudge is the perfect satiating treat to fulfill that sweet craving.
Servings 12
Serving size 1
Net Carbs
- Amount Per Serving
- Calories 351
- % Daily Value *
- Total Fat 32.2g42%
- Protein 8.8g
- Total Carbohydrate 11.6g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Line an 8 x 8 baking dish with parchment paper and set aside.
In a microwave-safe bowl, melt the almond butter with coconut oil.
Add the maple syrup and stir the pumpkin puree until fully combined.
Pour the mix into the lined baking dish and refrigerate until firm (at least an hour).
Ingredients
Ingredients
Directions
Directions
Line an 8 x 8 baking dish with parchment paper and set aside.
In a microwave-safe bowl, melt the almond butter with coconut oil.
Add the maple syrup and stir the pumpkin puree until fully combined.
Pour the mix into the lined baking dish and refrigerate until firm (at least an hour).
Notes
