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Keto Pumpkin Fudge

Created by
  Published on June 5th, 2020
  Reading time: < 1 minute
  Last modified June 15th, 2022
keto pumpkin fudge
ChefStephanie LodgeDifficultyBeginnerRating
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You can never have enough pumpkin recipes. This Keto Pumpkin Fudge is the perfect satiating treat to fulfill that sweet craving.

Yields12 Servings
Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

Directions

1

Line an 8 x 8 baking dish with parchment paper and set aside.

2

In a microwave-safe bowl, melt the almond butter with coconut oil.

3

Add the maple syrup and stir the pumpkin puree until fully combined.

4

Pour the mix into the lined baking dish and refrigerate until firm (at least an hour).

Directions

Directions

1

Line an 8 x 8 baking dish with parchment paper and set aside.

2

In a microwave-safe bowl, melt the almond butter with coconut oil.

3

Add the maple syrup and stir the pumpkin puree until fully combined.

4

Pour the mix into the lined baking dish and refrigerate until firm (at least an hour).

Keto Pumpkin Fudge

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