Southern Italian Spicy Keto Ragu
Created by Stephanie Lodge
ChefStephanie LodgeNutrition Facts
Servings 4
5g
Net Carbs
Net Carbs
- Amount Per Serving
- Calories 288
- % Daily Value *
- Total Fat 2.8g5%
- Total Carbohydrate 7.7g3%
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Directions
1
Char the 2 lemons (halved), 3 shallots (halved), 2 jalapenos (halved & de-seeded) in a pan until caramelized. Remove.
2
Halve 2 lb of tomatoes, salt, and place in a large saucepan. Add the olive oil and cook on low heat for 1 hour. Add the lemons, shallots, and jalapenos after 30 minutes.
3
Remove the lemons and puree.
4
Add a protein of your choice!
CategoryAll, SidesDietDairy-Free, Egg-Free, Vegan, Vegetarian
Ingredients
Directions
Directions
1
Char the 2 lemons (halved), 3 shallots (halved), 2 jalapenos (halved & de-seeded) in a pan until caramelized. Remove.
2
Halve 2 lb of tomatoes, salt, and place in a large saucepan. Add the olive oil and cook on low heat for 1 hour. Add the lemons, shallots, and jalapenos after 30 minutes.
3
Remove the lemons and puree.
4
Add a protein of your choice!
