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Southern Italian Spicy Keto Ragu

Created by
  Published on January 24th, 2020
  Reading time: < 1 minute
  Last modified October 13th, 2021
keto ragu
ChefStephanie LodgeRating
PrintFullscreen
Yields4 Servings
1

Char the 2 lemons (halved), 3 shallots (halved), 2 jalapenos (halved & de-seeded) in a pan until caramelized. Remove.

2

Halve 2 lb of tomatoes, salt, and place in a large saucepan. Add the olive oil and cook on low heat for 1 hour. Add the lemons, shallots, and jalapenos after 30 minutes.

3

Remove the lemons and puree.

4

Add a protein of your choice!

Category,

Ingredients

Directions

1

Char the 2 lemons (halved), 3 shallots (halved), 2 jalapenos (halved & de-seeded) in a pan until caramelized. Remove.

2

Halve 2 lb of tomatoes, salt, and place in a large saucepan. Add the olive oil and cook on low heat for 1 hour. Add the lemons, shallots, and jalapenos after 30 minutes.

3

Remove the lemons and puree.

4

Add a protein of your choice!

Southern Italian Spicy Keto Ragu

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