Southern Italian Spicy Keto Ragu
Created by Stephanie Lodge
ChefStephanie Lodge1
Char the 2 lemons (halved), 3 shallots (halved), 2 jalapenos (halved & de-seeded) in a pan until caramelized. Remove.
2
Halve 2 lb of tomatoes, salt, and place in a large saucepan. Add the olive oil and cook on low heat for 1 hour. Add the lemons, shallots, and jalapenos after 30 minutes.
3
Remove the lemons and puree.
4
Add a protein of your choice!
CategoryAll, Condiments
Ingredients
Directions
1
Char the 2 lemons (halved), 3 shallots (halved), 2 jalapenos (halved & de-seeded) in a pan until caramelized. Remove.
2
Halve 2 lb of tomatoes, salt, and place in a large saucepan. Add the olive oil and cook on low heat for 1 hour. Add the lemons, shallots, and jalapenos after 30 minutes.
3
Remove the lemons and puree.
4
Add a protein of your choice!
