AuthorTeamKeto
RatingDifficultyIntermediate

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Yields7 Servings
Prep Time5 minsCook Time1 hrTotal Time1 hr 5 mins
Ingredients
 2 tsp paprika
 1 tsp onion powder
 salt and pepper to taste
Directions
1

Preheat oven to 425°F.

2

In a small bowl, whisk together paprika, garlic and onion powder, salt and pepper.

3

Remove giblets from chicken and bush the outside with butter.

4

Rub the spice mixture all over the outside of the chicken.

5

Place chicken into a dish and bake uncovered until the internal temperature reaches 165 °F (about 60 to 70 minutes).
Note: Brush the chicken periodically with the juices that are in the bottom of the dish to prevent it from drying out.

Category
Nutrition Facts

Serving Size 7 oz

Servings 7

2g
Net Carbs

Amount Per Serving
Calories 416
% Daily Value *
Total Fat 23g36%
Total Carbohydrate 2g1%
Dietary Fiber 0g
Protein 47g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
 2 tsp paprika
 1 tsp onion powder
 salt and pepper to taste

Directions

Directions
1

Preheat oven to 425°F.

2

In a small bowl, whisk together paprika, garlic and onion powder, salt and pepper.

3

Remove giblets from chicken and bush the outside with butter.

4

Rub the spice mixture all over the outside of the chicken.

5

Place chicken into a dish and bake uncovered until the internal temperature reaches 165 °F (about 60 to 70 minutes).
Note: Brush the chicken periodically with the juices that are in the bottom of the dish to prevent it from drying out.

Keto Rotisserie Chicken

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