keto scrambled eggs
AuthorTeamKeto
RatingDifficultyBeginner

Unlike regular scrambled eggs, this buttery delicious keto recipe slow cooks the eggs over low heat to create the softest, fluffiest eggs possible.

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Yields1 Serving
Cook Time10 mins
Directions
 3 tbsp butter, unsalted
 3 eggs
 dollop of sour cream
 salt and pepper to taste
Directions
1

Melt butter in a saucepan (not a skillet, but a small saucepan) over medium heat.

2

Reduce the heat to medium-low.

3

Crack the eggs into the saucepan and scramble.

4

Stir constantly over the low heat until consistency is only slightly runny/wet.

5

Remove from heat and add in a dollop of cold sour cream to stop the cooking.

6

Add salt and pepper to taste and enjoy your Gordon Rasmey approved keto scrambled eggs.

Nutrition Facts

Servings 1

0.8g
Net Carbs

Amount Per Serving
Calories 535
% Daily Value *
Total Fat 50.3g78%
Total Carbohydrate 0.8g1%
Dietary Fiber 0g
Protein 18.3g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

CategoryCuisineCooking MethodTags,

Ingredients

Directions
 3 tbsp butter, unsalted
 3 eggs
 dollop of sour cream
 salt and pepper to taste

Directions

Directions
1

Melt butter in a saucepan (not a skillet, but a small saucepan) over medium heat.

2

Reduce the heat to medium-low.

3

Crack the eggs into the saucepan and scramble.

4

Stir constantly over the low heat until consistency is only slightly runny/wet.

5

Remove from heat and add in a dollop of cold sour cream to stop the cooking.

6

Add salt and pepper to taste and enjoy your Gordon Rasmey approved keto scrambled eggs.

Keto Scrambled Eggs- Gordon Ramsey Recipe

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