Keto Scrambled Eggs: Gordon Ramsey Recipe
Created by Ketogenic.com
ChefKetogenic.comDifficultyBeginnerUnlike regular scrambled eggs, this buttery delicious keto recipe slow cooks the eggs over low heat to create the softest, fluffiest eggs possible.
Nutrition Facts
Servings 1
0.8g
Net Carbs
Net Carbs
- Amount Per Serving
- Calories 535
- % Daily Value *
- Total Fat 50.3g65%
- Protein 18.3g
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Directions
Directions
1
Melt butter in a saucepan (not a skillet, but a small saucepan) over medium heat.
2
Reduce the heat to medium-low.
3
Crack the eggs into the saucepan and scramble.
4
Stir constantly over the low heat until consistency is only slightly runny/wet.
5
Remove from heat and add in a dollop of cold sour cream to stop the cooking.
6
Add salt and pepper to taste and enjoy your Gordon Rasmey approved keto scrambled eggs.
CategoryAll, BreakfastDietVegetarian
Ingredients
