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Keto Steak and Chimichurri Bites

Created by
  Published on September 20th, 2021
  Reading time: 2 minutes
  Last modified February 8th, 2023
steak and chimichurri
ChefRhonda PlataDifficultyIntermediateRating
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Steak and chimichurri go together like peanut butter and jelly! Luckily, chimichurri sauce can easily be made keto and served as the perfect dipping sauce for savory steak bites. This recipe is perfect when you want to make something simple for dinner, but don't want a simple taste. The savory steak bites pair perfectly with the tangy cilantro and lime chimichurri sauce. The whole family will enjoy this meal and no one will even know it's keto!

Yields4 Servings
Prep Time30 minsCook Time10 minsTotal Time40 mins
Nutrition Facts

Servings 4

3g
Net Carbs

Amount Per Serving
Calories 394
% Daily Value *
Total Fat 31g48%
Total Carbohydrate 3g1%
Dietary Fiber 0g
Protein 23g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
 3 tbsp lime juice
 1 lb top sirloin steak (cubed)
 1 cup cilantro
 ¼ tsp salt
 ¼ cup olive oil
 1 ½ tsp avocado oil

Directions

Directions
1

In a zipper-lock bag or shallow bowl, combine the lime juice, coconut aminos, and 2/3 of the garlic. Add the steak and marinate for at least 30 minutes.

2

Meanwhile, add the cilantro, salt, and the remaining garlic to the bowl of a food processor. Pulse to finely chop the cilantro.

3

With the food processor running, stream in the olive oil and red wine vinegar.

4

Blend for about a minute, scraping down the sides of the bowl as needed.

5

Transfer to a bowl and set aside.

6

Heat the avocado oil in a cast-iron skillet over medium-high heat.

7

Shake off any excess marinade then add the steak cubes to the pan.

8

Cook for four to six minutes flipping once or until the steak is seared and cooked to your liking.

9

Transfer the steak bites to a plate to rest for about five minutes before serving the chimichurri sauce. Enjoy!

Ingredients

Ingredients

Ingredients
 3 tbsp lime juice
 1 lb top sirloin steak (cubed)
 1 cup cilantro
 ¼ tsp salt
 ¼ cup olive oil
 1 ½ tsp avocado oil

Directions

Directions

Directions
1

In a zipper-lock bag or shallow bowl, combine the lime juice, coconut aminos, and 2/3 of the garlic. Add the steak and marinate for at least 30 minutes.

2

Meanwhile, add the cilantro, salt, and the remaining garlic to the bowl of a food processor. Pulse to finely chop the cilantro.

3

With the food processor running, stream in the olive oil and red wine vinegar.

4

Blend for about a minute, scraping down the sides of the bowl as needed.

5

Transfer to a bowl and set aside.

6

Heat the avocado oil in a cast-iron skillet over medium-high heat.

7

Shake off any excess marinade then add the steak cubes to the pan.

8

Cook for four to six minutes flipping once or until the steak is seared and cooked to your liking.

9

Transfer the steak bites to a plate to rest for about five minutes before serving the chimichurri sauce. Enjoy!

Keto Steak and Chimichurri Bites
I am a Nurse, wife, and mom. I have spent over 20 years in Healthcare and always took care of everyone else. Finally, after years of yo-yo dieting and failed New Years' resolutions, and complete desperation, I found something that Finally worked for me. I have been doing this Keto/Low carb lifestyle for over 3 years and have lost over 100lbs. My goal was to bring this lifestyle to my family and we went from couch potatoes to our 1st 5k and have lost over 300 lbs. We still have a long way to reach our goals, but we strive to be better every day. I enjoy helping women bring this Keto/Low carb lifestyle to the family.

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