Quick and Easy Keto Sushi Recipe
ChefStephanie LodgeDifficultyAdvancedContrary to popular belief you absolutely can eat sushi on keto. The three main carb concerns of keto rolls are carb filled rice, fried batter (like a tempura roll), and sugary sauces. There are plenty of keto-friendly sushi options that are still flavorful and dynamic.
Using cream cheese, spicy flavors, fish, crab, and other seafood combos, and low carb cauliflower rice, you can order or create countless delicious keto sushi options. Our recipe here is just one idea! The beauty of keto sushi is that once you understand the principles, you can mix and match and create your own delicious Japanese meals.
Serving Size 1 piece
Servings 4
Net Carbs
- Amount Per Serving
- Calories 73
- % Daily Value *
- Total Fat 4.4g7%
- Total Carbohydrate 3.1g2%
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Directions
Begin by cutting the cucumber length-wise in matchstick form. They should be about as long as the seaweed snack sheet.
Cut the salmon and avocado into the same length (but a little wider).
Place 5 seaweed snack sheets on a cutting board in a row so that they are touching.
Wet your finger and wet the side of the seaweed snack so it’s more flexible.
Then, add the salmon, cucumber and avocado. Roll up the first row.
Repeat this process until you run out of seaweed snacks (you should have about 2 or 3 rolls).
Ingredients
Directions
Directions
Begin by cutting the cucumber length-wise in matchstick form. They should be about as long as the seaweed snack sheet.
Cut the salmon and avocado into the same length (but a little wider).
Place 5 seaweed snack sheets on a cutting board in a row so that they are touching.
Wet your finger and wet the side of the seaweed snack so it’s more flexible.
Then, add the salmon, cucumber and avocado. Roll up the first row.
Repeat this process until you run out of seaweed snacks (you should have about 2 or 3 rolls).
