Home  /  Recipes

Keto Vegetable Pie

  Published on November 23rd, 2020
  Reading time: < 1 minute
  Last modified April 14th, 2021
AuthorCamilla HenriksenDifficultyBeginnerRating
PrintFullscreen

Eating your veggies doesn't have to be boring! Spice up your boring broccoli side dishes with this keto vegetable pie recipe! It's low-carb, tastes amazing, and is a great way to get in those micronutrients!

ShareTweetSave
Yields8 Servings
Prep Time15 minsCook Time40 minsTotal Time55 mins
Ingredients
Crust
 2 cups almond flour
 ¼ cup chia seeds
 0.50 tsp xanthan gum
 60 g butter
 1 egg
 1 tsp salt
Filling
 5 eggs
 1 ¼ cups cream cheese
 100 g shredded cheese(parmesan or priest used)
 1 broccoli head
 1 garlic clove
 salt and pepper to taste
 Optional: Spinach or other leafy greens.( I used lambsquarters from the garden.)
 Optional: goat cheese for garnish
Directions
1

Preheat the oven to 350°F

2

To make the keto vegetable pie crust, combine all of the crust ingredients in a medium bowl and combine until a dough-like texture is achieved.

3

Place the dough into a round springform pan and press into the bottom and sides to create a pie crust shake.

4

Bake for 5-8 minutes.

5

While the pie crust is cooking, chop the broccoli and garlic into small pieces.

6

Heat a pan with olive oil over medium-high heat.

7

Add your broccoli and optional leafy greens and cook until soft.

8

Add your fried greens mixture to the pie crust.

9

In a medium bowl, mix together the cream cheese, eggs, shredded cheese, and seasonings.

10

Pour this mixture over the fried greens mixture.

11

Optional: top your keto vegetable pie with slices of goat cheese.

12

Bake for 40 minutes or until the filling is firm and not runny.

13

Serve your keto vegetable pie and enjoy!

Ingredients

Ingredients
Crust
 2 cups almond flour
 ¼ cup chia seeds
 0.50 tsp xanthan gum
 60 g butter
 1 egg
 1 tsp salt
Filling
 5 eggs
 1 ¼ cups cream cheese
 100 g shredded cheese(parmesan or priest used)
 1 broccoli head
 1 garlic clove
 salt and pepper to taste
 Optional: Spinach or other leafy greens.( I used lambsquarters from the garden.)
 Optional: goat cheese for garnish

Directions

Directions
1

Preheat the oven to 350°F

2

To make the keto vegetable pie crust, combine all of the crust ingredients in a medium bowl and combine until a dough-like texture is achieved.

3

Place the dough into a round springform pan and press into the bottom and sides to create a pie crust shake.

4

Bake for 5-8 minutes.

5

While the pie crust is cooking, chop the broccoli and garlic into small pieces.

6

Heat a pan with olive oil over medium-high heat.

7

Add your broccoli and optional leafy greens and cook until soft.

8

Add your fried greens mixture to the pie crust.

9

In a medium bowl, mix together the cream cheese, eggs, shredded cheese, and seasonings.

10

Pour this mixture over the fried greens mixture.

11

Optional: top your keto vegetable pie with slices of goat cheese.

12

Bake for 40 minutes or until the filling is firm and not runny.

13

Serve your keto vegetable pie and enjoy!

Keto Vegetable Pie

Leave a Comment

Your email address will not be published. Required fields are marked *

Never miss out on exclusive content and limited deals.

As a Member, you get instant access to personalized meal plans, exclusive videos & articles, discounts, a 1 on 1 Coaching Session, and so much more. As a member, you join our mission of empowering 1,000,000 people to positively change their lives throughout the world. Get started today.

Monthly

A Great Deal
$ 19
99 /month
  • 7-Day Free Trial
  • Cancel Anytime

Annual

3 Months Free
$ 179
/year
  • 3 Months Free
  • Cancel Anytime

Lifetime

Membership for Life
$ 349
  • Lifetime Access
  • Limited Availability
95% of Diets Fail. Join Today to be Part of the 5%!
95% of Diets Fail. Be Part of the 5%!