AuthorGB Hernandez
RatingDifficultyIntermediate

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Yields14 Servings
Prep Time15 minsCook Time40 minsTotal Time55 mins
Ingredients
Cake
 2 egg yolks
  cup butter
 ½ cup erythritol
 1 ½ cups almond Flour
 1 tbsp lemon zest
 ¼ tsp salt
Frosting
 3 tbsp water
 2 tbsp lemon juice
Directions
Cake
1

Preheat the oven at 375°F and grease a bread pan.

2

In a medium bowl, mix together the dry ingredients and set aside.

3

In a separate bowl, beat the egg whites until firm peaks form.

4

Fold the egg yolks into the whipped whites with a rubber spatula.

5

Gently fold in the melted butter, vanilla, and lemon extract.

6

Slowly fold in the dry ingredients slowly and mix until batter is homogeneous.

7

Bake for 40 minutes or until done.
Note: You can test to see if it is done by inserting a toothpick into the center. If the toothpick comes out clean, it is done.

8

Allow the cake to cool for 30 minutes before frosting.

Frosting
9

In a medium bowl, mix together all frosting ingredients.
Note: It should have a thin, glaze-like texture.

10

Pour frosting onto the cake and refrigerate for 10 minutes.

Category
Nutrition Facts

Serving Size 1 piece

Servings 14


Amount Per Serving
Calories 133
% Daily Value *
Total Fat 9g14%
Net Carbohydrate 9g3%
Dietary Fiber 1g4%
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
Cake
 2 egg yolks
  cup butter
 ½ cup erythritol
 1 ½ cups almond Flour
 1 tbsp lemon zest
 ¼ tsp salt
Frosting
 3 tbsp water
 2 tbsp lemon juice

Directions

Directions
Cake
1

Preheat the oven at 375°F and grease a bread pan.

2

In a medium bowl, mix together the dry ingredients and set aside.

3

In a separate bowl, beat the egg whites until firm peaks form.

4

Fold the egg yolks into the whipped whites with a rubber spatula.

5

Gently fold in the melted butter, vanilla, and lemon extract.

6

Slowly fold in the dry ingredients slowly and mix until batter is homogeneous.

7

Bake for 40 minutes or until done.
Note: You can test to see if it is done by inserting a toothpick into the center. If the toothpick comes out clean, it is done.

8

Allow the cake to cool for 30 minutes before frosting.

Frosting
9

In a medium bowl, mix together all frosting ingredients.
Note: It should have a thin, glaze-like texture.

10

Pour frosting onto the cake and refrigerate for 10 minutes.

Keto Lemon Pound Cake

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