AuthorGB Hernandez
RatingDifficultyIntermediate

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Yields15 Servings
Prep Time15 minsTotal Time1 hr
Ingredients
 4 oz Softened cream cheese
 1 cup Crushed macadamias
 1 cup Crushed almonds
 ¼ cup PB fit
 ½ cup Swerve confectioners
  cup Sugar-free chocolate chips
Instructions
1

In a medium bowl add all the ingredients minus the chocolate chips.

2

Mix all the ingredients well with an electric mixer until well combined, you will have a firm but moldable dough.

3

Wet your hand with water to avoid the dough to stick to your hand and make the balls.

4

Melt the chocolate chips and add drips with a spoon.

5

Freeze the balls for 20 minutes and then keep in an airtight container in the refrigerator.

 

Ingredients

Ingredients
 4 oz Softened cream cheese
 1 cup Crushed macadamias
 1 cup Crushed almonds
 ¼ cup PB fit
 ½ cup Swerve confectioners
  cup Sugar-free chocolate chips

Directions

Instructions
1

In a medium bowl add all the ingredients minus the chocolate chips.

2

Mix all the ingredients well with an electric mixer until well combined, you will have a firm but moldable dough.

3

Wet your hand with water to avoid the dough to stick to your hand and make the balls.

4

Melt the chocolate chips and add drips with a spoon.

5

Freeze the balls for 20 minutes and then keep in an airtight container in the refrigerator.

Nutty Cheese Cake Balls

Comment

  1. Carla says:

    What is PB fit? I would appreciate a reply. Would like to make these. Thank you for all your GREAT recipes.

    1. Dionne Smith says:

      From the PB Fit website: “PBfit is peanut butter powder. We make it by pressing gently roasted peanuts to remove most of the fat and calories. Then we grind the peanuts and mix in some coconut palm sugar, and a pinch of salt. The result is a delicious peanut butter powder that has 87% less fat and 1/3 the calories of traditional peanut butter.”

  2. Carla says:

    Thanks, I will try this out.

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