These prosciutto-wrapped mozzarella cheese roll ups are the perfect simple, but tasty keto snack. They are packed full of flavor, fat, and protein, but without all of the carbs. In this recipe, we recommend baking the prosciutto rolls slightly, just until the cheese melts, to ensure that the prosciutto stays on the cheese stick. You can skip this step and not cook them, the prosciutto is just more likely to come unrolled.
You have signed up for the newsletter!Thank you for signing up for our newsletter. You may receive an e-mail shortly.
As a Member, you get instant access to personalized meal plans, exclusive videos & articles, discounts, a 1 on 1 Coaching Session, and so much more. As a member, you join our mission of empowering 1,000,000 people to positively change their lives throughout the world. Get started today.