real keto fudge
AuthorMax Mentzer
Rating

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Yields1 Serving
 2 oz cocoa butter
 4 tbsp cocoa rouge
 ¼ cup extra-virgin coconut oil
 ½ cup tahini
  cup powdered erythritol
 2.50 g sunflower lecithin
 pink Himalayan sea salt
 flake salt
1

1. In a small sauce pan, combine all of the ingredients over medium heat. Make sure the mixture doesn’t get too hot as the cocoa rouge can burn.

2

2. Whisk until everything is melted then pour into a blender and blend until smooth.

3

3. Pour into a silicone mold and place in freezer for 1 hour. Garnish with flake salt and enjoy!

Category
Nutrition Facts
2g
Net Carbs

Amount Per Serving
Calories 117
% Daily Value *
Total Fat 11.44g18%
Total Carbohydrate 4.8g2%
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 2 oz cocoa butter
 4 tbsp cocoa rouge
 ¼ cup extra-virgin coconut oil
 ½ cup tahini
  cup powdered erythritol
 2.50 g sunflower lecithin
 pink Himalayan sea salt
 flake salt

Directions

1

1. In a small sauce pan, combine all of the ingredients over medium heat. Make sure the mixture doesn’t get too hot as the cocoa rouge can burn.

2

2. Whisk until everything is melted then pour into a blender and blend until smooth.

3

3. Pour into a silicone mold and place in freezer for 1 hour. Garnish with flake salt and enjoy!

The Real Keto Fudge

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