You may have heard of insulin resistance and the fact the ketogenic diet may help it, but what does that really mean? Let’s dive into the physiology of this condition, but first, you must understand some basic anatomy and physiology.
The pancreas has both exocrine and endocrine functions. The endocrine portion of the pancreas (islets of Langerhans) secretes insulin, glucagon, and somatostatin, whereas the exocrine portion secretes enzymes that help break down your food.
Insulin is a peptide hormone secreted by the pancreas in response to high blood sugar levels. [2]
When you eat carbohydrate-rich foods, the starches immediately begin digestion in the mouth through both mechanical digestion (chewing) and chemical digestion (from salivary amylases). These carbohydrates travel from the stomach to the duodenum (first part of the small intestine), where they are broken down into monosaccharides (simple sugars). These simple sugars are absorbed in the small intestine and travel through the bloodstream. [3]
Note: Anything that is not absorbed is continued to travel into the colon where it is either broken down by bacteria or continues throughout the colon into the rectum, where it will then be eliminated as stool.
Pancreatic beta-cells detect changes in glucose concentrations and secrete the hormone insulin. Insulin binds to insulin receptors, signaling for glucose uptake within the cell.
Note: Here is a more in-depth overview of insulin secretion. When glucose is transported into beta cells through GLUT2 channels, extracellular fluid (ECF) glucose levels rise. This leads to the depolarization of ATP sensitive K+ channels, which triggers the opening of Ca2/- channels. The influx of calcium increases intracellular fluid (ICF) calcium levels which then triggers margination (insulin storage vesicles move to the cell surface), followed by exocytosis (vesicle fuses to the membrane and releases contents). [4]
No! Insulin is not required for all cells. Based on the glucose transporter (GLUT) needed to transport glucose into those cells, insulin may or may not be required.
GLUT1
GLUT2
GLUT3
GLUT4
Insulin resistance (IR) describes a reduced response to insulin by cells. Over time, insulin receptors can become desensitized by the signals from insulin. This causes them to respond slowly or not at all. [6]
When insulin resistance occurs, glucose can not be taken into cells sufficiently, leaving more glucose floating in the bloodstream, and thus higher blood glucose levels. High blood glucose levels are bad on their own, but to make the matter worse, the pancreas will oversecrete insulin to try and compensate for the high glucose levels. This can wear out beta-cells and cause a decrease in insulin release, very similar to what type 1 diabetes experience.
Type 1 diabetes mellitus is caused by the pancreas secreting too little insulin, whereas type 2 diabetes mellitus is caused by insulin resistance (decreased insulin receptor sensitivity). When insulin levels go unchecked, signaling can become desensitized leading to insulin resistance (type 2 diabetes), but if uncontrolled, pancreatic beta-cells will over-produce insulin, wearing out these cells and leading to the inability to produce sufficient insulin (like in type 1 diabetes).
Insulin resistance (IR) is the hallmark of type 2 diabetes. Symptoms of IR include:
If you believe you are insulin resistant, you should consult your doctor to confirm and test for diabetes (HbA1c test will likely be performed). Your doctor may suggest you limit your carbohydrate intake. Research suggests the ketogenic diet can not only reduce blood glucose levels but improve insulin resistance/increase insulin sensitivity. ( [8] [9] [10] [11]
Have you or are you currently using the ketogenic diet for insulin resistance/type 2 diabetes? Comment and tell us your story!
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InformedHealth.org [Internet]. Cologne, Germany: Institute for Quality and Efficiency in Health Care (IQWiG); 2006-. Type 2 diabetes: Overview. 2008 Aug 27 [Updated 2018 Jan 11].
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Westman EC, Tondt J, Maguire E, Yancy WS Jr. Implementing a low-carbohydrate, ketogenic diet to manage type 2 diabetes mellitus.Expert Rev Endocrinol Metab. 2018;13(5):263–272.
Paoli A. (2014). Ketogenic diet for obesity: friend or foe?. International journal of environmental research and public health, 11(2), 2092–2107.
Bolla, A. M., Caretto, A., Laurenzi, A., Scavini, M., & Piemonti, L. (2019). Low-Carb and Ketogenic Diets in Type 1 and Type 2 Diabetes. Nutrients, 11(5), 962.