Bacon Cheddar Ranch Chicken
ChefKetogenic.comDifficultyBeginnerSay goodbye to boring meal prepped keto dinners! This cheddar bacon ranch chicken packs so much flavor into a high-protein, low-carb meal. Enjoy it for dinner, or prep it ahead of time for a week's worth of meal-prepped meals! Try pairing this cheddar bacon ranch chicken with broccoli, Brussels sprouts, or cauliflower!
Serving Size 1 chicken breast
Servings 4
Net Carbs
- Amount Per Serving
- Calories 433
- % Daily Value *
- Total Fat 19.9g31%
- Total Carbohydrate 3.4g2%
- Dietary Fiber 0.2g1%
- Protein 58g116%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat the oven to 400 degrees F.
Pat the chicken breasts dry and rub the salt and ranch seasoning mix over each chicken breast.
Spread 1 tbsp of cream cheese and on top of each chicken breast.
Add tomato slices on top of the cream cheese.
Add half of the shredded cheese onto the chicken breasts.
Place in the oven and bake for 30 minutes.
While the chicken is cooking, cook and chop the bacon, then set aside.
Remove the chicken breasts from the oven and top with the remaining shredded cheese and chopped bacon.
Return to the oven and bake for an additional 5 minutes.
Remove the bacon cheddar ranch chicken from the oven. Top with the chopped green onion and serve.
Ingredients
Ingredients
Directions
Directions
Preheat the oven to 400 degrees F.
Pat the chicken breasts dry and rub the salt and ranch seasoning mix over each chicken breast.
Spread 1 tbsp of cream cheese and on top of each chicken breast.
Add tomato slices on top of the cream cheese.
Add half of the shredded cheese onto the chicken breasts.
Place in the oven and bake for 30 minutes.
While the chicken is cooking, cook and chop the bacon, then set aside.
Remove the chicken breasts from the oven and top with the remaining shredded cheese and chopped bacon.
Return to the oven and bake for an additional 5 minutes.
Remove the bacon cheddar ranch chicken from the oven. Top with the chopped green onion and serve.
