Air Fryer Salmon Skillet With Roasted Veggies
ChefMaria FernandaDifficultyBeginnerSay goodbye to boring meal prep and hello to this easy, cheesy, keto air fryer salmon recipe! It is simple to make, but tastes like you spent hours in the kitchen! The air fryer makes the outside of the salmon perfectly crispy while staying juicy on the inside. Plus, the addition of cheese makes it just that much tastier!
Servings 2
Net Carbs
- Amount Per Serving
- Calories 260
- % Daily Value *
- Total Fat 6.1g10%
- Total Carbohydrate 8.3g3%
- Dietary Fiber 2.4g10%
- Protein 29.6g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat your air fryer to 400F.
In a foiled paper add your salmon with salt, pepper and lime juice.
Cook in your air fryer for 35 minutes.
In an iron skillet add the sliced onions and cook for 3 minutes.
Add the sliced bell peppers and add more salt and pepper to taste.
Cook veggies for 5 minutes and turn off heat.
Once the salmon is cooked incorporate into the pan and mix a little bit to combine flavors.
Top your air fryer salmon with cheese, serve, and enjoy!
Ingredients
Ingredients
Directions
Directions
Preheat your air fryer to 400F.
In a foiled paper add your salmon with salt, pepper and lime juice.
Cook in your air fryer for 35 minutes.
In an iron skillet add the sliced onions and cook for 3 minutes.
Add the sliced bell peppers and add more salt and pepper to taste.
Cook veggies for 5 minutes and turn off heat.
Once the salmon is cooked incorporate into the pan and mix a little bit to combine flavors.
Top your air fryer salmon with cheese, serve, and enjoy!
