As-is, this Asian-style chicken and shirataki noodle soup is light and simple, perfect for a quick summer lunch. But it also offers the opportunity for endless customization. Simmer mushrooms, green onions, bean sprouts, Thai basil, or other herbs along with the broccoli, or try adding dashes of fish sauce, soy sauce, or a chili paste like sambal oelek or sriracha.
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