coconut butter
AuthorTeamKeto
RatingDifficultyBeginner

Need something new for your peanut butter and jelly sandwiches? Try this Chocolate Toasted Coconut Butter that’s low-carb and keto-friendly.

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Yields36 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
1

Preheat oven to 350 degrees Fahrenheit.

2

Spread the coconut chips in a thin layer on a baking sheet.

3

Bake the coconut for 10-15 minutes, stirring every 3 minutes.

4

Cool the coconut for 15 minutes.

5

Add the coconut to a blender and process until smooth and runny.

6

Add cocoa powder and sea salt and blend together until well mixed.

7

Pour into jar with an airtight lid. It will firm up as it cools. Store at room temperature.

Category
Nutrition Facts

Serving Size 1 tbsp

Servings 36

0.4g
Net Carbs

Amount Per Serving
Calories 19
% Daily Value *
Total Fat 1.8g3%
Total Carbohydrate 1.2g1%
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

1

Preheat oven to 350 degrees Fahrenheit.

2

Spread the coconut chips in a thin layer on a baking sheet.

3

Bake the coconut for 10-15 minutes, stirring every 3 minutes.

4

Cool the coconut for 15 minutes.

5

Add the coconut to a blender and process until smooth and runny.

6

Add cocoa powder and sea salt and blend together until well mixed.

7

Pour into jar with an airtight lid. It will firm up as it cools. Store at room temperature.

Chocolate Toasted Coconut Butter

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