Keto Coconut Chocolate Chip Muffins
AuthorStephanie Lodge
RatingDifficultyBeginner

These low carb, gluten-free, and dairy-free Keto Coconut Chocolate Chip Muffins are a healthier alternative to your favorite carb-loaded sweets.

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Yields12 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins
 ¾ cup coconut flour
 ¼ cup shredded coconut
 ¾ cup Monk Fruit Sweetener
 1 tbsp baking powder
  6 eggs
 ⅓ cup coconut oil (melted)
 ½ cup unsweetened almond milk
 3 oz keto dark chocolate chips
1

Preheat the oven to 350 degrees Fahrenheit.

2

Prepare a muffin tin with muffin liners and set aside.

3

In a medium-sized mixing bowl, combine the coconut flour, shredded coconut, Monk Fruit Sweetener and baking powder.

4

Add in the eggs one at a time and mix well. Add the melted coconut oil and almond milk.

5

Fold in the chocolate chips.

6

Divide the batter among the muffin tins (should make about 12).

7

Place in the oven and bake for about 20 minutes.

Category,
Nutrition Facts

Serving Size 1 muffin

Servings 12

2.9g
Net Carbs

Amount Per Serving
Calories 173.2
% Daily Value *
Total Fat 13.8g22%
Total Carbohydrate 10.7g4%
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 ¾ cup coconut flour
 ¼ cup shredded coconut
 ¾ cup Monk Fruit Sweetener
 1 tbsp baking powder
  6 eggs
 ⅓ cup coconut oil (melted)
 ½ cup unsweetened almond milk
 3 oz keto dark chocolate chips

Directions

1

Preheat the oven to 350 degrees Fahrenheit.

2

Prepare a muffin tin with muffin liners and set aside.

3

In a medium-sized mixing bowl, combine the coconut flour, shredded coconut, Monk Fruit Sweetener and baking powder.

4

Add in the eggs one at a time and mix well. Add the melted coconut oil and almond milk.

5

Fold in the chocolate chips.

6

Divide the batter among the muffin tins (should make about 12).

7

Place in the oven and bake for about 20 minutes.

Keto Coconut Chocolate Chip Muffins

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