Garlic Keto Noodles With Beef
ChefRhonda PlataDifficultyIntermediateIf you are missing out on beef and noodles on the ketogenic diet, we have the perfect recipe for you! These garlicy, beefy keto noodles are the perfect low-carb alternative. This recipe uses a whopping 10 cloves of garlic, onion, sirloin steak, and shirataki noodles to create a tasty lunch or dinner.
Servings 2
Net Carbs
- Amount Per Serving
- Calories 318
- % Daily Value *
- Total Fat 12.1g16%
- Protein 24.5g
- Total Carbohydrate 28g11%
- Dietary Fiber 19g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Heat a non-stick pan over medium-high heat.
Add the water, coconut aminos, onion, steak slices, garlic, and ginger and cook for about five to eight minutes, or until cooked through and most of the liquid is gone.
Add the noodles and cook until warmed through, about two minutes.
Divide into bowls and garnish with the cilantro. Enjoy your keto garlic noodles!
Ingredients
Ingredients
Directions
Directions
Heat a non-stick pan over medium-high heat.
Add the water, coconut aminos, onion, steak slices, garlic, and ginger and cook for about five to eight minutes, or until cooked through and most of the liquid is gone.
Add the noodles and cook until warmed through, about two minutes.
Divide into bowls and garnish with the cilantro. Enjoy your keto garlic noodles!
Notes
