AuthorGB HernandezIngredients
¼ cup almond flour
¼ cup sugar-free syrup
1 tbsp coconut oil, melted
1 cup unsweetened coconut, shaved
¼ cup almonds, shaved
¼ cup unsweetened coconut, shredded
¼ cup walnuts, crushed
¼ cup pistachios
Directions
1
Preheat the oven to 325°F and line a baking sheet with parchment paper.
2
Mix all ingredients in a bowl, until well combined.
3
Spread ingredients evenly onto the baking sheet.
4
Bake for 30 minutes, stirring every ten minutes.
5
Once crispy, remove from oven and allow to cool before serving.
CategorySnacks
Nutrition Facts
Serving Size 1/4 cup
Servings 8
- Amount Per Serving
- Calories 204
- % Daily Value *
- Total Fat 18.5g29%
- Total Carbohydrate 4.2g2%
- Dietary Fiber 2.4g10%
- Protein 5.1g11%
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Ingredients
¼ cup almond flour
¼ cup sugar-free syrup
1 tbsp coconut oil, melted
1 cup unsweetened coconut, shaved
¼ cup almonds, shaved
¼ cup unsweetened coconut, shredded
¼ cup walnuts, crushed
¼ cup pistachios
Directions
Directions
1
Preheat the oven to 325°F and line a baking sheet with parchment paper.
2
Mix all ingredients in a bowl, until well combined.
3
Spread ingredients evenly onto the baking sheet.
4
Bake for 30 minutes, stirring every ten minutes.
5
Once crispy, remove from oven and allow to cool before serving.
