AuthorGB Hernandez ¼ cup almond flour
¼ cup sugar-free syrup
1 tbsp melted coconut oil
1 cup unsweetened shaved coconut
¼ cup shaved almonds
¼ cup unsweetened shredded coconut
¼ cup crushed walnuts
¼ cup raw pistachios
1
Preheat oven to 325 degrees F and line a baking sheet with parchment paper.
2
In a bowl, mix all ingredients and make sure they are well incorporated.
3
Spread the ingredients evenly onto the baking sheet.
4
Bake for about 30 minutes, stirring every ten minutes to make sure granola crisps evenly.
5
When ready, remove from oven and let cool.
CategorySnacks
Ingredients
¼ cup almond flour
¼ cup sugar-free syrup
1 tbsp melted coconut oil
1 cup unsweetened shaved coconut
¼ cup shaved almonds
¼ cup unsweetened shredded coconut
¼ cup crushed walnuts
¼ cup raw pistachios
Directions
1
Preheat oven to 325 degrees F and line a baking sheet with parchment paper.
2
In a bowl, mix all ingredients and make sure they are well incorporated.
3
Spread the ingredients evenly onto the baking sheet.
4
Bake for about 30 minutes, stirring every ten minutes to make sure granola crisps evenly.
5
When ready, remove from oven and let cool.
