AuthorGB HernandezIngredients
Directions
1
Preheat the oven to 325°F and line a baking sheet with parchment paper.
2
Mix all ingredients in a bowl, until well combined.
3
Spread ingredients evenly onto the baking sheet.
4
Bake for 30 minutes, stirring every ten minutes.
5
Once crispy, remove from oven and allow to cool before serving.
CategorySnacks
Nutrition Facts
Serving Size 1/4 cup
Servings 8
4.2g
Net Carbs
Net Carbs
- Amount Per Serving
- Calories 213
- % Daily Value *
- Total Fat 18.5g29%
- Total Carbohydrate 6.6g3%
- Dietary Fiber 2.4g10%
- Protein 5.1g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Ingredients
Directions
Directions
1
Preheat the oven to 325°F and line a baking sheet with parchment paper.
2
Mix all ingredients in a bowl, until well combined.
3
Spread ingredients evenly onto the baking sheet.
4
Bake for 30 minutes, stirring every ten minutes.
5
Once crispy, remove from oven and allow to cool before serving.
