AuthorGB Hernandez
RatingDifficultyIntermediate

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Yields8 Servings
Prep Time5 minsCook Time35 minsTotal Time40 mins
 ¼ cup almond flour
 ¼ cup sugar-free syrup
 1 tbsp melted coconut oil
 1 cup unsweetened shaved coconut
 ¼ cup shaved almonds
 ¼ cup unsweetened shredded coconut
 ¼ cup crushed walnuts
 ¼ cup raw pistachios
1

Preheat oven to 325 degrees F and line a baking sheet with parchment paper.

2

In a bowl, mix all ingredients and make sure they are well incorporated.

3

Spread the ingredients evenly onto the baking sheet.

4

Bake for about 30 minutes, stirring every ten minutes to make sure granola crisps evenly.

5

When ready, remove from oven and let cool.

Category
Nutrition Facts

Serving Size 1/4 cup

Servings 8


Amount Per Serving
Calories 196
% Daily Value *
Total Fat 18.3g29%
Total Carbohydrate 4.5g2%
Dietary Fiber 2.4g10%
Protein 4.9g10%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 ¼ cup almond flour
 ¼ cup sugar-free syrup
 1 tbsp melted coconut oil
 1 cup unsweetened shaved coconut
 ¼ cup shaved almonds
 ¼ cup unsweetened shredded coconut
 ¼ cup crushed walnuts
 ¼ cup raw pistachios

Directions

1

Preheat oven to 325 degrees F and line a baking sheet with parchment paper.

2

In a bowl, mix all ingredients and make sure they are well incorporated.

3

Spread the ingredients evenly onto the baking sheet.

4

Bake for about 30 minutes, stirring every ten minutes to make sure granola crisps evenly.

5

When ready, remove from oven and let cool.

Keto Granola

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