AuthorGB Hernandez
RatingDifficultyIntermediate

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Yields8 Servings
Prep Time5 minsCook Time35 minsTotal Time40 mins
Ingredients
 ¼ cup almond flour
 ¼ cup sugar-free syrup
 1 tbsp coconut oil, melted
 1 cup unsweetened coconut, shaved
 ¼ cup almonds, shaved
 ¼ cup unsweetened coconut, shredded
 ¼ cup walnuts, crushed
 ¼ cup pistachios
Directions
1

Preheat the oven to 325°F and line a baking sheet with parchment paper.

2

Mix all ingredients in a bowl, until well combined.

3

Spread ingredients evenly onto the baking sheet.

4

Bake for 30 minutes, stirring every ten minutes.

5

Once crispy, remove from oven and allow to cool before serving.

Category
Nutrition Facts

Serving Size 1/4 cup

Servings 8


Amount Per Serving
Calories 204
% Daily Value *
Total Fat 18.5g29%
Total Carbohydrate 4.2g2%
Dietary Fiber 2.4g10%
Protein 5.1g11%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
 ¼ cup almond flour
 ¼ cup sugar-free syrup
 1 tbsp coconut oil, melted
 1 cup unsweetened coconut, shaved
 ¼ cup almonds, shaved
 ¼ cup unsweetened coconut, shredded
 ¼ cup walnuts, crushed
 ¼ cup pistachios

Directions

Directions
1

Preheat the oven to 325°F and line a baking sheet with parchment paper.

2

Mix all ingredients in a bowl, until well combined.

3

Spread ingredients evenly onto the baking sheet.

4

Bake for 30 minutes, stirring every ten minutes.

5

Once crispy, remove from oven and allow to cool before serving.

Keto Granola

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