Keto Almond Joy Cups
ChefRhonda PlataDifficultyBeginnerIf you like Almond Joy candy bars and need handy snacks to be taken on-the-go, these keto fat bombs will not disappoint. Packed with healthy keto fats, you'll get the perfect pairing of almond and coconut flavor with almond butter and coconut oil.
Servings 6
Serving size 2 cups
Net Carbs
- Amount Per Serving
- Calories 179
- % Daily Value *
- Total Fat 17g22%
- Protein 3g
- Total Carbohydrate 5g2%
- Dietary Fiber 3g11%
- Total Sugars 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Arrange 12 paper baking cups on a plate or a small baking sheet. Set aside.
In a mixing bowl, stir the almond butter with half of the melted coconut oil together until smooth. Stir in the vanilla, cinnamon, and salt. The mixture will stiffen.
In a second small mixing bowl, combine the remaining melted coconut oil and coconut butter together and stir until runny.
Fold the coconut butter mixture into the almond butter mixture until just combined.
Divide into the prepared baking cups. Freeze for at least one hour or until solid. Enjoy!
Ingredients
Ingredients
Directions
Directions
Arrange 12 paper baking cups on a plate or a small baking sheet. Set aside.
In a mixing bowl, stir the almond butter with half of the melted coconut oil together until smooth. Stir in the vanilla, cinnamon, and salt. The mixture will stiffen.
In a second small mixing bowl, combine the remaining melted coconut oil and coconut butter together and stir until runny.
Fold the coconut butter mixture into the almond butter mixture until just combined.
Divide into the prepared baking cups. Freeze for at least one hour or until solid. Enjoy!
Notes
