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Keto Banana Bread (With Real Bananas and Walnuts)

Created by
  Published on August 31st, 2021
  Reading time: < 1 minute
  Last modified October 13th, 2021
ChefKetogenic.comDifficultyIntermediateRating
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Yes, bananas are not typically seen as keto-friendly. In fact, one large banana has around 30 grams of carbohydrates. That being said, as with most things, it's all about moderation. While this recipe does use a real banana, it uses one banana for an entire loaf of bread! Banana packs a lot of flavor and moisture into just one fruit, so it can be diluted in keto-friendly ingredients, while still providing delicious flavor. This recipe combines the sweet flavor of a super-ripe (almost mushy) banana with the healthy fats in butter, eggs, walnuts, and almond flour!

Yields8 Servings
Prep Time5 minsCook Time35 minsTotal Time40 mins
Ingredients
 1 ½ cups almond flour
 3 tbsp granular erythritol
 3 tbsp "brown sugar" erythritol
 ½ tbsp unflavored gelatin (about 1 packet)
 2 tsp cinnamon
 1 tsp baking powder
 1 large ripe banana
 3 eggs
 2 tbsp butter, melted
 1 tsp vanilla extract
 ¼ cup walnuts, chopped
Directions
1

Preheat the oven to 350 degrees F.

2

Grease a loaf pan.

3

Combine all wet ingredients in a medium bowl and mix until well combined.

4

Combine all dry ingredients (except walnuts) in a seperate bowl and mix until well combined.

5

Gently stir the wet ingredient mixture into the dry ingredient mixture and allow to sit for 5-10 minutes to allow the liquid to absorb better into the almond flour.

6

Stir the walnuts into the keto banana bread mixture.

7

Pour the keto banana bread mixture into the greased loaf pan.

8

Place in the oven and bake for 35-40 minutes or until done.,

9

Allow your keto banana bread to cool before cutting it into slices.

Category, , CuisineCooking MethodTags, ,

Ingredients

Ingredients
 1 ½ cups almond flour
 3 tbsp granular erythritol
 3 tbsp "brown sugar" erythritol
 ½ tbsp unflavored gelatin (about 1 packet)
 2 tsp cinnamon
 1 tsp baking powder
 1 large ripe banana
 3 eggs
 2 tbsp butter, melted
 1 tsp vanilla extract
 ¼ cup walnuts, chopped

Directions

Directions
1

Preheat the oven to 350 degrees F.

2

Grease a loaf pan.

3

Combine all wet ingredients in a medium bowl and mix until well combined.

4

Combine all dry ingredients (except walnuts) in a seperate bowl and mix until well combined.

5

Gently stir the wet ingredient mixture into the dry ingredient mixture and allow to sit for 5-10 minutes to allow the liquid to absorb better into the almond flour.

6

Stir the walnuts into the keto banana bread mixture.

7

Pour the keto banana bread mixture into the greased loaf pan.

8

Place in the oven and bake for 35-40 minutes or until done.,

9

Allow your keto banana bread to cool before cutting it into slices.

Keto Banana Bread (With Real Bananas and Walnuts)

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