AuthorGB Hernandez
Rating

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Yields9 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins
Ingredients
Cupcakes
 1 ¼ cups almond flour
 2 large eggs
 1 tbsp butter, melted
 1 tsp baking powder
 ¼ cup stevia
 ½ tsp baking soda
 2 tsp maple extract
 1 tsp vanilla extract
 ¼ cup unsweetened almond milk
Frosting
 6 oz cream cheese, softened
 1 tbsp butter, melted
  cup powdered stevia or confectioners Swerve
 2 tsp maple extract
 1 tsp vanilla extract
Directions
Cupcakes
1

Preheat the oven at 375°F and grease the cupcake pan.

2

In a bowl, whisk together the dry ingredients and set aside.

3

In a separate bowl, mix the wet ingredients for the cupcakes until well combined (about 2 minutes).

4

Pour batter evenly into cups.

5

Bake for 15- 18 minutes, or until done.
Note: You can test to see if it is done by inserting a toothpick into the center. If the toothpick comes out clean, it is done.

6

Allow cupcakes to completely cool before frosting.

Frosting
7

In a mixing bowl, blend together the softened cream cheese and butter until well combined (about 2 minutes).

8

Add in the stevia, maple extract and vanilla extract, whisking until you have mixture is homogenous.

9

Evenly spread frosting onto each cupcake or pipe with frosting bag.

Category
Nutrition Facts

Serving Size 1 cupcake

Servings 9


Amount Per Serving
Calories 202
% Daily Value *
Total Fat 18.2g28%
Total Carbohydrate 3.6g2%
Dietary Fiber 1.7g7%
Protein 6.1g13%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
Cupcakes
 1 ¼ cups almond flour
 2 large eggs
 1 tbsp butter, melted
 1 tsp baking powder
 ¼ cup stevia
 ½ tsp baking soda
 2 tsp maple extract
 1 tsp vanilla extract
 ¼ cup unsweetened almond milk
Frosting
 6 oz cream cheese, softened
 1 tbsp butter, melted
  cup powdered stevia or confectioners Swerve
 2 tsp maple extract
 1 tsp vanilla extract

Directions

Directions
Cupcakes
1

Preheat the oven at 375°F and grease the cupcake pan.

2

In a bowl, whisk together the dry ingredients and set aside.

3

In a separate bowl, mix the wet ingredients for the cupcakes until well combined (about 2 minutes).

4

Pour batter evenly into cups.

5

Bake for 15- 18 minutes, or until done.
Note: You can test to see if it is done by inserting a toothpick into the center. If the toothpick comes out clean, it is done.

6

Allow cupcakes to completely cool before frosting.

Frosting
7

In a mixing bowl, blend together the softened cream cheese and butter until well combined (about 2 minutes).

8

Add in the stevia, maple extract and vanilla extract, whisking until you have mixture is homogenous.

9

Evenly spread frosting onto each cupcake or pipe with frosting bag.

Keto Maple Cupcakes

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