AuthorGB Hernandez
RatingDifficultyIntermediate

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Yields9 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins
Ingredients
Cupcakes
 1 ¼ cups Almond flour
 2 Large eggs
 1 tbsp Butter, melted
 1 tsp Baking powder
 ¼ cup Stevia for baking
 ½ tsp Baking soda
 2 tsp Maple extract
 1 tsp Vanilla extract
 ¼ cup Unsweetened almond milk
Frosting
 6 oz Cream cheese, softened
 1 tbsp Melted butter
  cup powdered stevia or swerve confectioners
 2 tsp Maple extract
 1 tsp vanilla extract
Instructions
Cupcakes
1

Preheat the oven at 375F and grease the cupcake pan.

2

In a bowl whisk the dry ingredients for cupcake, set aside.

3

In a separate bowl whisk the wet ingredients for the cupcakes with an electric mixer for about two minutes.

4

With a spoon pour the batter evenly among the cups.

5

Bake for 15- 18 minutes, stick a long wood bamboo to the center of one cupcake to make sure cupcakes are done (they are done if the stick comes out clean)

6

Let the cupcakes cool off.

Frosting
7

While cupcakes are cooling off in a clean bowl add the softened cream cheese and butter and whisk with the electric mixer for about two minutes.

8

Add the stevia, maple extract, vanilla extract, continue whisking until you have a homogenous mixture, it should be creamy but not liquid.

9

Once done spread evenly onto each cupcake or add it using a pastry bag.

Nutrition Facts

Serving Size 1 cupcake

Servings 9


Amount Per Serving
Calories 202
% Daily Value *
Total Fat 18.2g28%
Total Carbohydrate 3.6g2%
Dietary Fiber 1.7g7%
Protein 6.1g13%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
Cupcakes
 1 ¼ cups Almond flour
 2 Large eggs
 1 tbsp Butter, melted
 1 tsp Baking powder
 ¼ cup Stevia for baking
 ½ tsp Baking soda
 2 tsp Maple extract
 1 tsp Vanilla extract
 ¼ cup Unsweetened almond milk
Frosting
 6 oz Cream cheese, softened
 1 tbsp Melted butter
  cup powdered stevia or swerve confectioners
 2 tsp Maple extract
 1 tsp vanilla extract

Directions

Instructions
Cupcakes
1

Preheat the oven at 375F and grease the cupcake pan.

2

In a bowl whisk the dry ingredients for cupcake, set aside.

3

In a separate bowl whisk the wet ingredients for the cupcakes with an electric mixer for about two minutes.

4

With a spoon pour the batter evenly among the cups.

5

Bake for 15- 18 minutes, stick a long wood bamboo to the center of one cupcake to make sure cupcakes are done (they are done if the stick comes out clean)

6

Let the cupcakes cool off.

Frosting
7

While cupcakes are cooling off in a clean bowl add the softened cream cheese and butter and whisk with the electric mixer for about two minutes.

8

Add the stevia, maple extract, vanilla extract, continue whisking until you have a homogenous mixture, it should be creamy but not liquid.

9

Once done spread evenly onto each cupcake or add it using a pastry bag.

Keto Breakfast Cupcakes

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