Home  /  Recipes

Keto Breakfast Rolls

Created by
  Published on February 15th, 2019
  Reading time: < 1 minute
  Last modified October 13th, 2021
ChefGB HernandezRating
PrintFullscreen
Yields8 Servings
Prep Time10 minsCook Time18 minsTotal Time28 mins
Directions
1

Preheat the oven to 350°F and line a large baking sheet with parchment paper.

2

In a safe for microwave bowl, melt the shredded cheese and cream cheese (about 1 minute). Stir and microwave mixture again for 30 seconds.

3

Mix in almond flour, salt, and egg, kneading with your hands until you dough has formed.
Note: If the dough gets too hard and still has lumps, microwave for 10 seconds at the time until consistency has improved.

4

Line a cutting board with parchment paper and spread the dough out with your hands until flat and about 1/4" thick.
Note: This process is easier if your hands are wet or coated in oil.

5

Cut dough into 8 rectangles, each should be about 6 inches long and 2 inches wide.

6

Roll out each piece of dough individually and fill with ground sausage.

7

Roll the dough to completely enclose sausage and form bread roll shape.
Note: This process is easier if your hands are wet or coated in oil.

8

Place roll on the parchment paper and cut two lines on the top of the roll with a knife.

9

Repeat this process for each roll individually.

10

Bake for 18 minutes or until golden brown.

Category,

Directions

Directions
1

Preheat the oven to 350°F and line a large baking sheet with parchment paper.

2

In a safe for microwave bowl, melt the shredded cheese and cream cheese (about 1 minute). Stir and microwave mixture again for 30 seconds.

3

Mix in almond flour, salt, and egg, kneading with your hands until you dough has formed.
Note: If the dough gets too hard and still has lumps, microwave for 10 seconds at the time until consistency has improved.

4

Line a cutting board with parchment paper and spread the dough out with your hands until flat and about 1/4" thick.
Note: This process is easier if your hands are wet or coated in oil.

5

Cut dough into 8 rectangles, each should be about 6 inches long and 2 inches wide.

6

Roll out each piece of dough individually and fill with ground sausage.

7

Roll the dough to completely enclose sausage and form bread roll shape.
Note: This process is easier if your hands are wet or coated in oil.

8

Place roll on the parchment paper and cut two lines on the top of the roll with a knife.

9

Repeat this process for each roll individually.

10

Bake for 18 minutes or until golden brown.

Keto Breakfast Rolls

Leave a Comment

Your email address will not be published. Required fields are marked *

Never miss out on exclusive content and limited deals.

As a Member, you get instant access to personalized meal plans, exclusive videos & articles, discounts, a 1 on 1 Coaching Session, and so much more. As a member, you join our mission of empowering 1,000,000 people to positively change their lives throughout the world. Get started today.

Monthly

A Great Deal
$ 19
99 /month
  • 7-Day Free Trial
  • Cancel Anytime

Annual

3 Months Free
$ 179
/year
  • 3 Months Free
  • Cancel Anytime

Lifetime

Membership for Life
$ 349
  • Lifetime Access
  • Limited Availability
Find Out if Keto is Right for You
Find Out if Keto is Right for You