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Keto Chocolate Covered Strawberry Footballs

  Published on February 9th, 2022
  Reading time: < 1 minute
  Last modified May 17th, 2022
chocolate covered strawberry
ChefAimee AristotelousDifficultyBeginnerRating
PrintFullscreen

These keto-friendly chocolate covered strawberries resemble little footballs so they are the perfect dessert for the big game. You only need four ingredients and 10 minutes of preparation time for this Super Bowl Sunday treat!

Yields4 Servings
Prep Time10 minsTotal Time10 mins

Directions

Directions
1

Wash the strawberries and dry well so there is no remaining water or dampness.

2

Prepare a large baking sheet lined with parchment paper--make sure it fits in the refrigerator. Set aside.

3

In a medium microwave-safe bowl, add the keto dark or milk chocolate chips and coconut oil. Microwave for 30 seconds and stir. Keep repeating until the mixture is smooth and shiny.

4

Holding one strawberry by the stem, submerse it into the chocolate mixture and rotate until all areas are covered. Remove and place on the parchment paper. Repeat with the remaining strawberries.

5

Place the strawberries in the refrigerator for one hour until the chocolate is firm.

6

Microwave the keto white chocolate chips for 30 seconds and stir. Repeat until the mixture is smooth.

7

Pour the white chocolate mixture into a piping bag or a regular plastic bag and cut the tip off one corner. Pipe the white football markings on each strawberry as you see in the recipe photo. Place back in the refrigerator for at least one more hour, or overnight before serving. Enjoy!

Directions

Directions

Directions
1

Wash the strawberries and dry well so there is no remaining water or dampness.

2

Prepare a large baking sheet lined with parchment paper--make sure it fits in the refrigerator. Set aside.

3

In a medium microwave-safe bowl, add the keto dark or milk chocolate chips and coconut oil. Microwave for 30 seconds and stir. Keep repeating until the mixture is smooth and shiny.

4

Holding one strawberry by the stem, submerse it into the chocolate mixture and rotate until all areas are covered. Remove and place on the parchment paper. Repeat with the remaining strawberries.

5

Place the strawberries in the refrigerator for one hour until the chocolate is firm.

6

Microwave the keto white chocolate chips for 30 seconds and stir. Repeat until the mixture is smooth.

7

Pour the white chocolate mixture into a piping bag or a regular plastic bag and cut the tip off one corner. Pipe the white football markings on each strawberry as you see in the recipe photo. Place back in the refrigerator for at least one more hour, or overnight before serving. Enjoy!

Keto Chocolate Covered Strawberry Footballs

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