AuthorGB Hernandez
RatingDifficultyIntermediate

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Yields10 Servings
Prep Time8 minsCook Time27 minsTotal Time35 mins
Ingredients
 4 Large eggs (separated egg whites from yolks)
 ½ tsp Cream of tartar
 2 oz Cream cheese
 ½ tsp Garlic Powder
 Salt to taste
Instructions
1

Preheat the oven to 320 degrees F. Line two large baking sheets with parchment paper.

2

Separate the egg whites and egg yolks. In a bowl add egg whites and cream of tartar and beat until stiff peak.

3

Whisk cream cheese with an electric mixer on high to soften. Then add the egg yolks one at a time to incorporate. Scrape the bowl and beat until the mixture is completely smooth. Then add salt, and garlic powder.

4

Gently fold the firm meringue into the yolk mixture. Try to deflate the meringue as little as possible, so the mixture is still firm and foamy.

5

Spoon 1/4 cup portions of the foam onto the baking sheets and spread into even 4-inch circles, 3/4 inch high. Make sure to leave space around each circle.

6

Bake for 18-20 minutes, The bread should be golden on the outside and firm.

7

Cool for several minutes on the baking sheets, then serve.

 

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Ingredients

Ingredients
 4 Large eggs (separated egg whites from yolks)
 ½ tsp Cream of tartar
 2 oz Cream cheese
 ½ tsp Garlic Powder
 Salt to taste

Directions

Instructions
1

Preheat the oven to 320 degrees F. Line two large baking sheets with parchment paper.

2

Separate the egg whites and egg yolks. In a bowl add egg whites and cream of tartar and beat until stiff peak.

3

Whisk cream cheese with an electric mixer on high to soften. Then add the egg yolks one at a time to incorporate. Scrape the bowl and beat until the mixture is completely smooth. Then add salt, and garlic powder.

4

Gently fold the firm meringue into the yolk mixture. Try to deflate the meringue as little as possible, so the mixture is still firm and foamy.

5

Spoon 1/4 cup portions of the foam onto the baking sheets and spread into even 4-inch circles, 3/4 inch high. Make sure to leave space around each circle.

6

Bake for 18-20 minutes, The bread should be golden on the outside and firm.

7

Cool for several minutes on the baking sheets, then serve.

Keto Cloud Bread

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