AuthorGB Hernandez
RatingDifficultyIntermediate

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Yields10 Servings
Prep Time8 minsCook Time27 minsTotal Time35 mins
Ingredients
 4 large eggs, separated
 ½ tsp garlic powder
Directions
1

Preheat the oven to 320 °F and line two baking sheets with parchment paper.

2

Separate the egg whites and egg yolks.

3

In one bowl, blend together the egg whites and cream of tartar until stiff peaks form.

4

In a separate bowl, blend the cream cheese to soften.

5

Mix in the egg yolk, salt, and garlic powder until well incorporated.

6

Gently fold the whipped egg whites into the yolk mixture making sure not to over-mix.

7

Spoon 1/4 cup portions of the foam onto the baking sheets and spread into even 4" circles, 3/4" high.
Note: Make sure to leave space around each circle.

8

Bake for 18-20 minutes, or until golden brown.

Category,
Nutrition Facts

Serving Size 1 cloud brad

Servings 10


Amount Per Serving
Calories 48
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 0g
Dietary Fiber 0g
Protein 3g6%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
 4 large eggs, separated
 ½ tsp garlic powder

Directions

Directions
1

Preheat the oven to 320 °F and line two baking sheets with parchment paper.

2

Separate the egg whites and egg yolks.

3

In one bowl, blend together the egg whites and cream of tartar until stiff peaks form.

4

In a separate bowl, blend the cream cheese to soften.

5

Mix in the egg yolk, salt, and garlic powder until well incorporated.

6

Gently fold the whipped egg whites into the yolk mixture making sure not to over-mix.

7

Spoon 1/4 cup portions of the foam onto the baking sheets and spread into even 4" circles, 3/4" high.
Note: Make sure to leave space around each circle.

8

Bake for 18-20 minutes, or until golden brown.

Keto Cloud Bread

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