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Flourless Chocolate Cake (Keto and Gluten-Free)

Created by
  Published on August 23rd, 2021
  Reading time: 2 minutes
  Last modified April 28th, 2023
keto flourless chocolate cake
ChefKetogenic.comDifficultyIntermediateRating0.0
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Who doesn't love a soft and smooth flourless chocolate cake? Adding in ingredients like avocado, butter, and eggs makes this flourless cake rich and moist, while also maintaining the light springy texture of a cake. This keto version of a flourless chocolate cake uses erythritol and sugar-free chocolate chips to keep the carb count low. And with only ~4g of net carbs per slice, you're definitely going to want to make this recipe as soon as possible!

Note: almond butter can be substituted for peanut butter in this recipe

Yields8 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins
Nutrition Facts

Serving Size 1 slice

Servings 8

4.2g
Net Carbs

Amount Per Serving
Calories 400
% Daily Value *
Total Fat 35.1g54%
Total Carbohydrate 17.3g6%
Dietary Fiber 13.1g53%
Protein 9.4g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

Directions
1

Preheat the oven to 350 degrees F and grease a cake pan.

2

Add the avocados to a food processor to blender to blend into a soft mixture.

3

Melt the butter in the microwave.

4

Stir the sweetener into the melted butter mixture.

5

To the mashed avocado mixture, add in all of the other ingredients (including melted butter and sweetener), besides the chocolate chips.

6

Stir in the chocolate chips.

7

Pour the flourless cake batter into the baking dish and bake for 30 minutes.

8

Check the center of the cake to see if it's done. If not, bake in 3-5 minute intervals, checking to see if it's done.

9

Allow your flourless chocolate cake to cool before topping with powdered sweetener.

Category, Diet

Directions

Directions

Directions
1

Preheat the oven to 350 degrees F and grease a cake pan.

2

Add the avocados to a food processor to blender to blend into a soft mixture.

3

Melt the butter in the microwave.

4

Stir the sweetener into the melted butter mixture.

5

To the mashed avocado mixture, add in all of the other ingredients (including melted butter and sweetener), besides the chocolate chips.

6

Stir in the chocolate chips.

7

Pour the flourless cake batter into the baking dish and bake for 30 minutes.

8

Check the center of the cake to see if it's done. If not, bake in 3-5 minute intervals, checking to see if it's done.

9

Allow your flourless chocolate cake to cool before topping with powdered sweetener.

Flourless Chocolate Cake (Keto and Gluten-Free)
At ketogenic.com, we are committed to supporting, inspiring, and educating people on the benefits of living a ketogenic lifestyle. We do this by bringing together the top researchers, practitioners, and thought-leaders who provide resources, experience, and awareness associated around the Ketogenic diet. Utilizing the latest cutting-edge research along with practical experience, the team at ketogenic.com aims to foster awareness, understanding, and connectedness in helping others optimize their life on a ketogenic diet.

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