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Flourless Chocolate Cake (Keto and Gluten-Free)

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  Published on August 23rd, 2021
  Reading time: 2 minutes
  Last modified October 13th, 2021
keto flourless chocolate cake
ChefKetogenic.comDifficultyIntermediateRating
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Who doesn't love a soft and smooth flourless chocolate cake? Adding in ingredients like avocado, butter, and eggs makes this flourless cake rich and moist, while also maintaining the light springy texture of a cake. This keto version of a flourless chocolate cake uses erythritol and sugar-free chocolate chips to keep the carb count low. And with only ~4g of net carbs per slice, you're definitely going to want to make this recipe as soon as possible!

Note: almond butter can be substituted for peanut butter in this recipe

Yields8 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins
Ingredients
 2 Hass avocados
 ½ cup butter
 1 ¼ cups powdered erythritol
 4 eggs
 3 tbsp heavy cream
 6 tbsp peanut butter (sugar-free)
 1 tsp baking soda
 1 tsp baking powder
 ¼ tsp salt
 2 tsp vanilla extract
 2 tbsp powdered sweetener, set aside (for topping)
 1 unflavored gelatin packet (about 1 tbsp)
 1 cup keto chocolate chips
 optional: 3-4 drops of chocolate flavored stevia drops
Directions
1

Preheat the oven to 350 degrees F and grease a cake pan.

2

Add the avocados to a food processor to blender to blend into a soft mixture.

3

Melt the butter in the microwave.

4

Stir the sweetener into the melted butter mixture.

5

To the mashed avocado mixture, add in all of the other ingredients (including melted butter and sweetener), besides the chocolate chips.

6

Stir in the chocolate chips.

7

Pour the flourless cake batter into the baking dish and bake for 30 minutes.

8

Check the center of the cake to see if it's done. If not, bake in 3-5 minute intervals, checking to see if it's done.

9

Allow your flourless chocolate cake to cool before topping with powdered sweetener.

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Ingredients

Ingredients
 2 Hass avocados
 ½ cup butter
 1 ¼ cups powdered erythritol
 4 eggs
 3 tbsp heavy cream
 6 tbsp peanut butter (sugar-free)
 1 tsp baking soda
 1 tsp baking powder
 ¼ tsp salt
 2 tsp vanilla extract
 2 tbsp powdered sweetener, set aside (for topping)
 1 unflavored gelatin packet (about 1 tbsp)
 1 cup keto chocolate chips
 optional: 3-4 drops of chocolate flavored stevia drops

Directions

Directions
1

Preheat the oven to 350 degrees F and grease a cake pan.

2

Add the avocados to a food processor to blender to blend into a soft mixture.

3

Melt the butter in the microwave.

4

Stir the sweetener into the melted butter mixture.

5

To the mashed avocado mixture, add in all of the other ingredients (including melted butter and sweetener), besides the chocolate chips.

6

Stir in the chocolate chips.

7

Pour the flourless cake batter into the baking dish and bake for 30 minutes.

8

Check the center of the cake to see if it's done. If not, bake in 3-5 minute intervals, checking to see if it's done.

9

Allow your flourless chocolate cake to cool before topping with powdered sweetener.

Flourless Chocolate Cake (Keto and Gluten-Free)

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