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Keto Frosted Pumpkin Spice Halloween Cookies

Created by
  Published on October 4th, 2019
  Reading time: < 1 minute
  Last modified April 11th, 2023
pumpkin spice halloween cookies
ChefKetogenic.comDifficultyIntermediateRating
PrintFullscreen
Yields12 Servings
Prep Time1 hr 10 minsCook Time20 minsTotal Time1 hr 30 mins
Nutrition Facts

Serving Size 1 cookie

Servings 12

2.4g
Net Carbs

Amount Per Serving
Calories 149
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 5.2g2%
Dietary Fiber 2.8g12%
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Cookie Ingredients
 2 cups almond flour
 2 tbsp coconut flour
 1 tsp xanthan gum
 ¼ tsp salt
 1 egg
 2 tbsp coconut oil
Royal Icing Ingredients
  tsp xanthan gum

Directions

Directions
1

In a bowl, mix together all of the cookie dry ingredients.

2

In a separate bowl, combine all of the wet cookie ingredients.

3

Slowly pour the wet ingredients into the dry ingredient bowl, mixing until well combined.

4

Refrigerate the dough for 30 minutes to 1 hour.

5

Preheat the oven to 275° F, then line a baking sheet with parchment paper.

6

Roll the dough out until about ¼ inch thick and cut into desired shapes with cookie cutters.

7

Bake for 18 to 20 minutes or until golden brown.

8

While the cookies are cooling, prepare the icing.

9

Combine all icing ingredients in a bowl and blend until well combined.

10

Portion out the icing in different bowls and add food coloring.

11

Add icing to piping bags and decorate the cookies once they have completely cooled. Enjoy your pumpkin spice Halloween cookies!

Ingredients

Ingredients

Cookie Ingredients
 2 cups almond flour
 2 tbsp coconut flour
 1 tsp xanthan gum
 ¼ tsp salt
 1 egg
 2 tbsp coconut oil
Royal Icing Ingredients
  tsp xanthan gum

Directions

Directions

Directions
1

In a bowl, mix together all of the cookie dry ingredients.

2

In a separate bowl, combine all of the wet cookie ingredients.

3

Slowly pour the wet ingredients into the dry ingredient bowl, mixing until well combined.

4

Refrigerate the dough for 30 minutes to 1 hour.

5

Preheat the oven to 275° F, then line a baking sheet with parchment paper.

6

Roll the dough out until about ¼ inch thick and cut into desired shapes with cookie cutters.

7

Bake for 18 to 20 minutes or until golden brown.

8

While the cookies are cooling, prepare the icing.

9

Combine all icing ingredients in a bowl and blend until well combined.

10

Portion out the icing in different bowls and add food coloring.

11

Add icing to piping bags and decorate the cookies once they have completely cooled. Enjoy your pumpkin spice Halloween cookies!

Keto Frosted Pumpkin Spice Halloween Cookies
At ketogenic.com, we are committed to supporting, inspiring, and educating people on the benefits of living a ketogenic lifestyle. We do this by bringing together the top researchers, practitioners, and thought-leaders who provide resources, experience, and awareness associated around the Ketogenic diet. Utilizing the latest cutting-edge research along with practical experience, the team at ketogenic.com aims to foster awareness, understanding, and connectedness in helping others optimize their life on a ketogenic diet.

Discussion

  1. Kristen says:

    Does the frosting harden just like regular royal icing? I’d like to package them in gift boxes but I’m not sure if I can stack them.

  2. Fiona Di Domizio says:

    Do do you have to use the xanthan gum in the icing?

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