pumpkin spice halloween cookies
AuthorChelsea Malone
RatingDifficultyIntermediate

ShareTweetSaveShare
Yields12 Servings
Prep Time1 hr 10 minsCook Time20 minsTotal Time1 hr 30 mins
Cookie Ingredients
 2 cups almond flour
 2 tbsp coconut flour
 1 tsp cinnamon, ground
 ½ tbsp pumpkin pie spice
 1 tsp baking powder
 1 tsp xanthan gum
 ¼ tsp salt
 1 egg
 2 tbsp coconut oil
 1 tbsp sugar-free syrup
 1 tsp vanilla extract
Royal Icing Ingredients
 1 cup confectioners Swerve
 1 ½ tbsp meringue or egg white powder
  tsp xanthan gum
 4 tbsp water, room-temperature
 food coloring
Directions
1

In a bowl, mix together all of the cookie dry ingredients.

2

In a separate bowl, combine all of the wet cookie ingredients.

3

Slowly pour the wet ingredients into the dry ingredient bowl, mixing until well combined.

4

Refrigerate the dough for 30 minutes to 1 hour.

5

Preheat the oven to 275° F, then line a baking sheet with parchment paper.

6

Roll the dough out until about ¼ inch thick and cut into desired shapes with cookie cutters.

7

Bake for 18 to 20 minutes or until golden brown.

8

While the cookies are cooling, prepare the icing.

9

Combine all icing ingredients in a bowl and blend until well combined.

10

Portion out the icing in different bowls and add food coloring.

11

Add icing to piping bags and decorate the cookies once they have completely cooled. Enjoy your pumpkin spice Halloween cookies!

Category,
Nutrition Facts

Serving Size 1 cookie

Servings 12

2.4g
Net Carbs

Amount Per Serving
Calories 149
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 5.2g2%
Dietary Fiber 2.8g12%
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Cookie Ingredients
 2 cups almond flour
 2 tbsp coconut flour
 1 tsp cinnamon, ground
 ½ tbsp pumpkin pie spice
 1 tsp baking powder
 1 tsp xanthan gum
 ¼ tsp salt
 1 egg
 2 tbsp coconut oil
 1 tbsp sugar-free syrup
 1 tsp vanilla extract
Royal Icing Ingredients
 1 cup confectioners Swerve
 1 ½ tbsp meringue or egg white powder
  tsp xanthan gum
 4 tbsp water, room-temperature
 food coloring

Directions

Directions
1

In a bowl, mix together all of the cookie dry ingredients.

2

In a separate bowl, combine all of the wet cookie ingredients.

3

Slowly pour the wet ingredients into the dry ingredient bowl, mixing until well combined.

4

Refrigerate the dough for 30 minutes to 1 hour.

5

Preheat the oven to 275° F, then line a baking sheet with parchment paper.

6

Roll the dough out until about ¼ inch thick and cut into desired shapes with cookie cutters.

7

Bake for 18 to 20 minutes or until golden brown.

8

While the cookies are cooling, prepare the icing.

9

Combine all icing ingredients in a bowl and blend until well combined.

10

Portion out the icing in different bowls and add food coloring.

11

Add icing to piping bags and decorate the cookies once they have completely cooled. Enjoy your pumpkin spice Halloween cookies!

Keto Frosted Pumpkin Spice Halloween Cookies

Leave a Reply

Your email address will not be published. Required fields are marked *