AuthorKetoAdmin
RatingDifficultyBeginner

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Yields45 Servings
Prep Time5 minsTotal Time15 mins
Ingredients
 2 cups almond flour
 ½ cup coconut flour
 1 tbsp coconut flour
 1 tbsp baking powder
 1 tsp salt
 1 lemon, zest and juice
 15 oz ricotta cheese
 2 large eggs
 1 stick butter, softened
 2 oz cream cheese, softened
 ¾ cup erythritol
 ¼ tsp xanthan gum
 2 tsp vanilla extract
Directions
1

Preheat the oven to 350°F and line a baking sheet with parchment paper.

2

In a bowl, combine together the almond flour, coconut flour, baking powder and salt.

3

In a different bowl, blend together the butter, cream cheese and erythritol.

4

Stir in eggs, 1 at a time, into the cream mixture until well combined.

5

Stir in the lemon zest, juice, and xanthan gum.

6

Stir in the ricotta cheese and vanilla extract.

7

Slowly stir the flour mixture into the wet ingredient bowl and mix until well combined.

Note: If the dough is too wet, add a little bit of coconut flour to mixture to thicken up.

8

Using a tablespoon, spoon dough onto the baking sheet.

9

Bake for 15 minutes or until edges are golden brown.

Category
Nutrition Facts

Serving Size 1 cookie

Servings 45


Amount Per Serving
Calories 66
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 2g1%
Dietary Fiber 1g4%
Protein 1g2%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
 2 cups almond flour
 ½ cup coconut flour
 1 tbsp coconut flour
 1 tbsp baking powder
 1 tsp salt
 1 lemon, zest and juice
 15 oz ricotta cheese
 2 large eggs
 1 stick butter, softened
 2 oz cream cheese, softened
 ¾ cup erythritol
 ¼ tsp xanthan gum
 2 tsp vanilla extract

Directions

Directions
1

Preheat the oven to 350°F and line a baking sheet with parchment paper.

2

In a bowl, combine together the almond flour, coconut flour, baking powder and salt.

3

In a different bowl, blend together the butter, cream cheese and erythritol.

4

Stir in eggs, 1 at a time, into the cream mixture until well combined.

5

Stir in the lemon zest, juice, and xanthan gum.

6

Stir in the ricotta cheese and vanilla extract.

7

Slowly stir the flour mixture into the wet ingredient bowl and mix until well combined.

Note: If the dough is too wet, add a little bit of coconut flour to mixture to thicken up.

8

Using a tablespoon, spoon dough onto the baking sheet.

9

Bake for 15 minutes or until edges are golden brown.

Keto Lemon Ricotta Cookies

Comment

  1. Anonymous says:

    This article gets a thumbs way up from me.

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