Keto Lemon Ricotta Cookies
Created by Ketogenic.com
ChefKetogenic.comDifficultyBeginnerNutrition Facts
Serving Size 1 cookie
Servings 45
2g
Net Carbs
Net Carbs
- Amount Per Serving
- Calories 66
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 3g1%
- Dietary Fiber 1g4%
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Ingredients
Directions
Directions
1
Preheat the oven to 350°F and line a baking sheet with parchment paper.
2
In a bowl, combine together the almond flour, coconut flour, baking powder and salt.
3
In a different bowl, blend together the butter, cream cheese and erythritol.
4
Stir in eggs, 1 at a time, into the cream mixture until well combined.
5
Stir in the lemon zest, juice, and xanthan gum.
6
Stir in the ricotta cheese and vanilla extract.
7
Slowly stir the flour mixture into the wet ingredient bowl and mix until well combined.
Note: If the dough is too wet, add a little bit of coconut flour to mixture to thicken up.
8
Using a tablespoon, spoon dough onto the baking sheet.
9
Bake for 15 minutes or until edges are golden brown.
Ingredients
Ingredients
Ingredients
Directions
Directions
Directions
1
Preheat the oven to 350°F and line a baking sheet with parchment paper.
2
In a bowl, combine together the almond flour, coconut flour, baking powder and salt.
3
In a different bowl, blend together the butter, cream cheese and erythritol.
4
Stir in eggs, 1 at a time, into the cream mixture until well combined.
5
Stir in the lemon zest, juice, and xanthan gum.
6
Stir in the ricotta cheese and vanilla extract.
7
Slowly stir the flour mixture into the wet ingredient bowl and mix until well combined.
Note: If the dough is too wet, add a little bit of coconut flour to mixture to thicken up.
8
Using a tablespoon, spoon dough onto the baking sheet.
9
Bake for 15 minutes or until edges are golden brown.
This article gets a thumbs way up from me.
What’s a good substitute for coconut flour? I’m allergic.
Hello Jay,
You can replace coconut flour with almond flour. Replace every 1/4 cup of coconut flour with one cup of almond flour.
I followed this recipe exactly. I had to bake my cookies twice as long and they were still raw in the middle. Had to throw them out 🙄. Big thumbs down for me.
Hi, Diane. It sounds like you made the cookies too thick. If they are too large, it will take longer to cook and the outside will cook faster than the inside. Hope this helps!
How many carbohydrates are there in one cookie?
Hi, Simone. One cookie has 2g of net carbs.