AuthorTeamKeto
RatingDifficultyBeginner

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Yields12 Servings
Cook Time20 minsTotal Time20 mins
Directions
1

In a saucepan, melt the butter and cacao butter over medium heat.

2

Stir in erythritol and cocoa powder, mixing until well combined.

3

Stir in peanut butter and cook for 1-2 minutes, or until mixture is homogeneous.

4

Remove from heat and stir in coconut flakes.

5

Drop even spoonfuls of mixture onto a plate or cookie sheet and place in freezer.

6

Freeze for 15-20 minutes or until cookies are firm.
Note: Store in the fridge.

Category
Nutrition Facts

Serving Size 1 cookie

Servings 12

2.5g
Net Carbs

Amount Per Serving
Calories 130
% Daily Value *
Total Fat 12.6g20%
Total Carbohydrate 3.5g2%
Dietary Fiber 1g4%
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

Directions
1

In a saucepan, melt the butter and cacao butter over medium heat.

2

Stir in erythritol and cocoa powder, mixing until well combined.

3

Stir in peanut butter and cook for 1-2 minutes, or until mixture is homogeneous.

4

Remove from heat and stir in coconut flakes.

5

Drop even spoonfuls of mixture onto a plate or cookie sheet and place in freezer.

6

Freeze for 15-20 minutes or until cookies are firm.
Note: Store in the fridge.

Keto No Bake Chocolate Peanut Butter Cookies

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