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Horrible! So soupy, there was no thickening it up.
Hi, Gina. The only liquid used in this recipe is melted butter (and cocoa butter if you opt for that option), which hardens as it cools. The recipe calls for a total of about 6 tbsp of butter (less than 1 stick), to about 1 1/2 cups of dry ingredients. Again, the butter also hardens as it cools. There definitely shouldn’t be a soupy texture! In fact, they are pretty thick. Did you maybe miss the coconut flakes?