Keto Peanut Butter Cookies with Chocolate Chips
ChefMichele MccauleyDifficultyBeginnerThese crowd-pleasing, crunchy keto treats have only two net carbs per cookie! If you're not a fan of peanut butter, this recipe is a versatile foundation which can be altered with other butters such as almond or sunflower seed.
Servings 8
Serving size 3 cookies
Net Carbs
- Amount Per Serving
- Calories 237
- % Daily Value *
- Total Fat 20g26%
- Protein 8g
- Total Carbohydrate 9g4%
- Dietary Fiber 3g11%
- Total Sugars 2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat the oven to 350°F. Line a baking sheet with parchment paper or a Silpat.
Combine the nut butter, monk fruit sweetener, and egg in a large mixing bowl.
Add the baking soda and salt. Mix until combined.
Stir in the nuts, chocolate chips (optional), and vanilla.
Roll the dough into 24 pieces.
Place each piece of dough about 2 inches apart on the lined baking sheet.
Bake 15 minutes, turning pan halfway through baking time.
Let cookies cool 5 minutes before removing to cooling rack.
Ingredients
Ingredients
Directions
Directions
Preheat the oven to 350°F. Line a baking sheet with parchment paper or a Silpat.
Combine the nut butter, monk fruit sweetener, and egg in a large mixing bowl.
Add the baking soda and salt. Mix until combined.
Stir in the nuts, chocolate chips (optional), and vanilla.
Roll the dough into 24 pieces.
Place each piece of dough about 2 inches apart on the lined baking sheet.
Bake 15 minutes, turning pan halfway through baking time.
Let cookies cool 5 minutes before removing to cooling rack.
Notes
