These crowd-pleasing, crunchy keto treats have only two net carbs per cookie! If you're not a fan of peanut butter, this recipe is a versatile foundation which can be altered with other butters such as almond or sunflower seed.
Michele McCauley is a creature of movement with a passion for fitness, running, cycling, swimming, dancing, surfing, Yoga, and Pilates. She leads a balanced healthy life incorporating fitness, nutrition, and healthy cooking for a vegan, vegetarian, keto, and Ayurvedic practices. After graduating with a Culinary Arts degree from Johnson and Wales University, Michele worked as a Sous Chef and Pastry Chef in restaurants, catering, cooking classes, and bakeshops.
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